第1题:
酒制蕲蛇时,蕲蛇与黄酒的比例是()。
A.100:10
B.100:15
C.100:20
D.100:25
E.100:40
第2题:
米炒时,药物与辅料的比例为
A.100:10
B.100:20
C.100:25~100:30
D.100:30~100:50
E.100:40~100:50
第3题:
米炒时,药物与辅料的比
A.100:10~100:15
B.100:20
C.100:25~100:30
D.100:30~100:50
E.100:40~100:50
第4题:
米炒时,药物与辅料的比例为
A.100:10
B.100:20
C.100:25~100:30
D.100:35~100:40
E.100:45~100:50
第5题:
土炒时,药材与辅料的比例是
A.100:10~100:15
B.100:15~100:25
C.100:25~100:30
D.100:20
E.100:40~100:50
第6题:
A.100:10~100:15
B.100:20
C.100:25~100:30
D.100:30~100:50
E.100:40~100:
第7题:
第8题:
第9题:
第10题:
第11题:
第12题:
第13题:
炒制白术时,白术片与麦麸的比例是()。
A.100:10
B.100:15
C.100:20
D.100:25
E.100:40
第14题:
蒸制时,何首乌与黑豆的比例为
A.100:10
B.100:20
C.100:25~100:30
D.100:30~100:50
E.100:40~100:50
第15题:
滑石粉炒时,药物与辅料的比例为
A.100:10
B.100:20
C.100:25~100:30
D.100:30~100:50
E.100:40~100:50
第16题:
蒸制时,何首乌与黑豆的比例为
A.100:10
B.100:20
C.100:25~100:30
D.100:35~100:40
E.100:45~100:50
第17题:
醋制延胡索时,延胡索与米醋的比例是
A.100:10
B.100:15
C.100:20
D.100:25
E.100:30
第18题:
A.100:10~100:15
B.100:20
C.100:25~100:30
D.100:30~100:50
E.100:40~100:
第19题:
第20题:
第21题:
第22题:
第23题: