蒸制时,何首乌与黑豆的比例为
A.100:10
B.100:20
C.100:25~100:30
D.100:30~100:50
E.100:40~100:50
1.米炒时,药物与辅料的比例为A.100:10B.100:20C.100:25~100:30D.100:30~100:50E.100:40~100:50
2.蛤粉炒时,药物与辅料的比例为A.100:10B.100:20C.100:25~100:30D.100:30~100:50E.100:40~100:50
3.蒸制时,何首乌与黑豆的比例为A.100:10B.100:20C.100:25~100:30D.100:35~100:40E.100:45~100:50
4.滑石粉炒时,药物与辅料的比例为A.100:10B.100:20C.100:25~100:30D.100:30~100:50E.100:40~100:50
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