The principal factor depressing life expectancy in developing countries has always been the high death rate for infants and children. The World Bank studies suggest that as much as two thirds of the difference in life-spans between people in developed countries and those in developing ones can be traced to differences in survival rates for children under five. It is here where the most improvement has come. According to UN estimates, significant regional drops in infant mortality - ranging from 25 percent to 60 percent and centering near 40 percent - appear to have taken place between the late 1950s and the late 1970s in northern Africa, Latin America, and Asia. Although sub-Saharan Africa' s mortality trends cannot be quantified with confidence, there is reason to believe that life expectancy has risen and infant mortality has declined in that region as well. There is little doubt that population growth has accelerated in sub-Saharan Africa since the 1950s; in fact, sub-Saharan Africa is widely thought to have the highest rate of population growth of any major region in the world. Only a small portion of that acceleration is likely to have been caused by increases in fertility (and increases in fertility, insofar as they have occurred, may also imply improvements in health and nutrition).
Mortality, of course, is not a perfect measure of nutritional change. Improved nutrition is only one of a number of forces that have been pushing down death rates in developing countries. Others include the upgrading of hygiene and sanitation; the extension of public health services; medical innovations; improvements in education, communications, transportation, and, in some areas, civil order. Even so, the extent to which improvements innutrition—both direct and indirect—have reduced mortality in developing countries has frequently been underestimated. For example, Sri Lanka experienced an abrupt jump in life expectancy shortly after the Second World War. Whereas this was long described as a "technical fix"—a triumph of DDT over the anopheles mosquito—years later researchers realized that abrupt and rapid drops in mortality had also taken place in Sri Lanka' s highlands, or "dry zones", where malaria had never been a serious problem. In both highlands and lowland regions health improved in tandem with access to food.
According to the author, life expectancy in developing countries is not high mainly because developing countries______.
A.have a low standard of living
B.have no public health services
C.have no public and private hygiene and sanitation
D.have low survival rates for infants and children
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the earth has become physically smaller
the more advanced ways of traveling has made the distance between countries shorter
the traditional concept of our planet has become out-of-date
modern means of communication has made it much easier for people to communicate with each other from different parts of the world
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It has a very short life-expectancy on average.
It has the lowest infant mortality rate in the world.
Young people want to have more children.
The number of young people fit for work is decreasing.
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is bigger in developed countries than in developing countries
is one-seventh of the population in developing countries
will increase much faster in China than in France
will be sixty percent in developing countries by 2020
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the earth has become physically smaller
the more advanced ways of traveling has made the distance between countries shorter
the traditional concept of our planet has become out-of-date
modern means of communication has made it much easier for people to communicate with each other from different parts of the world
第23题:
The use of tobacco results in a global net loss of US $200 billion per year in the developing world.
Economic loss caused by tobacco in the developing countries equals that of the developed countries.
Huge amount of economic loss has been incurred by closing down tobacco factories in the developing countries.
The use of tobacco results in a global net loss of US $200 billion per year, but it does not affect the quality of life of smokers or their families.