Good Table MannersManners play an important part in making a favorable impression at the dinner table. Here are some general rules： Napkin （餐巾） useThe meal begins when the host unfolds his or her napkin. This is your signal to do the same， so place your n

题目

Good Table Manners Manners play an important part in making a favorable impression at the dinner table. Here are some general rules： Napkin （餐巾） use The meal begins when the host unfolds his or her napkin. This is your signal to do the same， so place your napkin on your lap. Unfold it completely if it is a small napkin. Or in half， lengthwise （纵向地） ，if it is a large dinner napkin. If you need to leave the table during the meal， place your napkin on your chair as a signal to your server that you will be returning. Once the meal is over， place your napkin neatly on the table to the right of your dinner plate. Do not refold it. Use a napkin only for your mouth. Never use it for your nose， face or forehead. Use of utensils （餐具） Start with the knife， fork or spoon furthest from your plate， and work your way in， using one utensil for each course. If soup is served， remember to spoon away from yourself. This helps stop the drips. Do not put the entire soup spoon in your mouth. Instead， fill a soup spoon about 75 per cent with soup， and sip（啜饮）it from the side noiselessly. After finishing dinner， place the knife and fork parallel to one another across the plate with the knife blade facing inward toward the plate. Using your fingers Here's a list of finger foods： sandwiches， cookies， small fruits or berries with stems， French fries and potato chips， and hamburgers. Chew（咀嚼）with your mouth closed and don't make noise； don't talk with your mouth full. Bread must be broken with your hands. It is never cut with a knife. Don't pick something Out of your teeth. Instead， excuse yourself to the bathroom. If possible， try not to cough at the table. Do not put your elbows （肘） on the table. In France， it is essential to have both hands above the table at the same time. Do not put bones or anything else on the table. Things that are not eaten should be put on your plate. The napkin is used only for（）.

  • A、your forehead
  • B、your mouth
  • C、your nose
  • D、your face
相似考题

1.共用题干 第二篇Good Table MannersManners play an important part in making a favorable impression at the dinner table.Here are some general rules:Napkin（餐巾）useThe meal begins when the host unfolds his or her napkin.This is your signal to do thesame,so place your napkin on your lap.Unfold it completely if it is a small napkin,or inhalf, lengthwise（纵向地）,if it is a large dinner napkin.If you need to leave the table during the meal,place your napkin on your chair as asignal to your server that you will be returning.Once the meal is over,place your napkinneatly on the table to the right of your dinner plate.Do not refold it.Use a napkin only for your mouth.Never use it for your nose,face or forehead.Use of utensils（餐具）Start with the knife,fork or spoon furthest from your plate,and work your way in,using one utensil for each course.If soup is served,remember to spoon away from yourself.This helps stop the drips.Do not put the entire soup spoon in your mouth.Instead,fill a soup spoon about 75 percent with soup,and sip（啜饮）it from the side noiselessly.After finishing dinner,place the knife and fork parallel to one another across the platewith the knife blade facing inward toward the plate.Using your fingersHere's a list of finger foods:sandwiches,cookies,small fruits or berries with stems,French fries and potato chips,and hamburgers.Chew（咀嚼）with your mouth closed and don't make noise;don't talk with your mouthfull.Bread must be broken with your hands.It is never cut with a knife.Don't pick something out of your teeth.Instead,excuse yourself to the bathroom.If possible,try not to cough at the table.Do not put your elbows（肘）on the table.In France, it is essential to have bothhands above the table at the same time.Do not put bones or anything else on the table.Things that are not eaten should be puton your plate. Which of the following shows good table manners?A:Talking with your mouth full. B:Putting bones on your plate.C:Putting your elbows on the table. D:Chewing with your month open.

2.共用题干 第二篇Good Table MannersManners play an important part in making a favorable impression at the dinner table.Here are some general rules:Napkin（餐巾）useThe meal begins when the host unfolds his or her napkin.This is your signal to do thesame,so place your napkin on your lap.Unfold it completely if it is a small napkin,or inhalf, lengthwise（纵向地）,if it is a large dinner napkin.If you need to leave the table during the meal,place your napkin on your chair as asignal to your server that you will be returning.Once the meal is over,place your napkinneatly on the table to the right of your dinner plate.Do not refold it.Use a napkin only for your mouth.Never use it for your nose,face or forehead.Use of utensils（餐具）Start with the knife,fork or spoon furthest from your plate,and work your way in,using one utensil for each course.If soup is served,remember to spoon away from yourself.This helps stop the drips.Do not put the entire soup spoon in your mouth.Instead,fill a soup spoon about 75 percent with soup,and sip（啜饮）it from the side noiselessly.After finishing dinner,place the knife and fork parallel to one another across the platewith the knife blade facing inward toward the plate.Using your fingersHere's a list of finger foods:sandwiches,cookies,small fruits or berries with stems,French fries and potato chips,and hamburgers.Chew（咀嚼）with your mouth closed and don't make noise;don't talk with your mouthfull.Bread must be broken with your hands.It is never cut with a knife.Don't pick something out of your teeth.Instead,excuse yourself to the bathroom.If possible,try not to cough at the table.Do not put your elbows（肘）on the table.In France, it is essential to have bothhands above the table at the same time.Do not put bones or anything else on the table.Things that are not eaten should be puton your plate. Where is the napkin normally placed during the meal?A:On your chair. B:On the table.C:On your lap. D:On your plate.

3.共用题干 第二篇Good Table MannersManners play an important part in making a favorable impression at the dinner table.Here are some general rules:Napkin（餐巾）useThe meal begins when the host unfolds his or her napkin.This is your signal to do thesame,so place your napkin on your lap.Unfold it completely if it is a small napkin,or inhalf, lengthwise（纵向地）,if it is a large dinner napkin.If you need to leave the table during the meal,place your napkin on your chair as asignal to your server that you will be returning.Once the meal is over,place your napkinneatly on the table to the right of your dinner plate.Do not refold it.Use a napkin only for your mouth.Never use it for your nose,face or forehead.Use of utensils（餐具）Start with the knife,fork or spoon furthest from your plate,and work your way in,using one utensil for each course.If soup is served,remember to spoon away from yourself.This helps stop the drips.Do not put the entire soup spoon in your mouth.Instead,fill a soup spoon about 75 percent with soup,and sip（啜饮）it from the side noiselessly.After finishing dinner,place the knife and fork parallel to one another across the platewith the knife blade facing inward toward the plate.Using your fingersHere's a list of finger foods:sandwiches,cookies,small fruits or berries with stems,French fries and potato chips,and hamburgers.Chew（咀嚼）with your mouth closed and don't make noise;don't talk with your mouthfull.Bread must be broken with your hands.It is never cut with a knife.Don't pick something out of your teeth.Instead,excuse yourself to the bathroom.If possible,try not to cough at the table.Do not put your elbows（肘）on the table.In France, it is essential to have bothhands above the table at the same time.Do not put bones or anything else on the table.Things that are not eaten should be puton your plate. The napkin is used only forA:your forehead. B:your mouth,C:your nose. D:your face.

4.共用题干 第二篇Good Table MannersManners play an important part in making a favorable impression at the dinner table.Here are some general rules:Napkin（餐巾）useThe meal begins when the host unfolds his or her napkin.This is your signal to do thesame,so place your napkin on your lap.Unfold it completely if it is a small napkin,or inhalf, lengthwise（纵向地）,if it is a large dinner napkin.If you need to leave the table during the meal,place your napkin on your chair as asignal to your server that you will be returning.Once the meal is over,place your napkinneatly on the table to the right of your dinner plate.Do not refold it.Use a napkin only for your mouth.Never use it for your nose,face or forehead.Use of utensils（餐具）Start with the knife,fork or spoon furthest from your plate,and work your way in,using one utensil for each course.If soup is served,remember to spoon away from yourself.This helps stop the drips.Do not put the entire soup spoon in your mouth.Instead,fill a soup spoon about 75 percent with soup,and sip（啜饮）it from the side noiselessly.After finishing dinner,place the knife and fork parallel to one another across the platewith the knife blade facing inward toward the plate.Using your fingersHere's a list of finger foods:sandwiches,cookies,small fruits or berries with stems,French fries and potato chips,and hamburgers.Chew（咀嚼）with your mouth closed and don't make noise;don't talk with your mouthfull.Bread must be broken with your hands.It is never cut with a knife.Don't pick something out of your teeth.Instead,excuse yourself to the bathroom.If possible,try not to cough at the table.Do not put your elbows（肘）on the table.In France, it is essential to have bothhands above the table at the same time.Do not put bones or anything else on the table.Things that are not eaten should be puton your plate. All of the following are finger foods exceptA:soup. B:sandwiches.C:cookies. D:hamburgers.

更多“Good Table Manners Manners play an important part in making a favorable impression at the dinner table. Here are some general rules： Napkin （餐巾） use The meal begins when the host unfolds his or her napkin. This is your signal to do the same， so place yo”相关问题

  • 第1题：

    共用题干
    第二篇

    Good Table Manners

    Manners play an important part in making a favorable impression at the dinner table.
    Here are some general rules:
    Napkin(餐巾)use
    The meal begins when the host unfolds his or her napkin.This is your signal to do the
    same,so place your napkin on your lap.Unfold it completely if it is a small napkin,or in
    half, lengthwise（纵向地）,if it is a large dinner napkin.
    If you need to leave the table during the meal,place your napkin on your chair as a
    signal to your server that you will be returning.Once the meal is over,place your napkin
    neatly on the table to the right of your dinner plate.Do not refold it.
    Use a napkin only for your mouth.Never use it for your nose,face or forehead.
    Use of utensils（餐具）
    Start with the knife,fork or spoon furthest from your plate,and work your way in,using
    one utensil for each course.
    If soup is served,remember to spoon away from yourself.This helps stop the drips,Do
    not put the entire soup spoon in your mouth.Instead,fill a soup spoon about 75 per cent
    with soup,and sip（啜饮）it from the side noiselessly.
    After finishing dinner,place the knife and fork parallel to one another across the plate
    with the knife blade facing inward toward the plate.
    Using your fingers
    Here's a list of finger foods:sandwiches,cookies,small fruits or berries with stems,
    French fries and potato chips,and hamburgers.
    Chew（咀嚼）with your mouth closed and don't make noise;don't talk with your mouth
    full.
    Bread must be broken with your hands.It is never cut with a knife.
    Don't pick something out of your teeth.Instead,excuse yourself to the bathroom.
    If possible,try not to cough at the table.
    Do not put your elbows（肘）on the table.In France,it is essential to have both hands
    above the table at the same time.
    Do not put bones or anything else on the table.Things that are not eaten should be put
    on your plate.

    Which of the following shows good table manners?
    A:Talking with your mouth full.
    B:Putting bones on your plate.
    C:Putting your elbows on the table.
    D:Chewing with your mouth open.

    答案：B
    解析：

  • 第2题：

    共用题干
    第二篇

    Good Table Manners

    Manners play an important part in making a favorable impression at the dinner table.
    Here are some general rules:
    Napkin(餐巾)use
    The meal begins when the host unfolds his or her napkin.This is your signal to do the
    same,so place your napkin on your lap.Unfold it completely if it is a small napkin,or in
    half, lengthwise（纵向地）,if it is a large dinner napkin.
    If you need to leave the table during the meal,place your napkin on your chair as a
    signal to your server that you will be returning.Once the meal is over,place your napkin
    neatly on the table to the right of your dinner plate.Do not refold it.
    Use a napkin only for your mouth.Never use it for your nose,face or forehead.
    Use of utensils（餐具）
    Start with the knife,fork or spoon furthest from your plate,and work your way in,using
    one utensil for each course.
    If soup is served,remember to spoon away from yourself.This helps stop the drips,Do
    not put the entire soup spoon in your mouth.Instead,fill a soup spoon about 75 per cent
    with soup,and sip（啜饮）it from the side noiselessly.
    After finishing dinner,place the knife and fork parallel to one another across the plate
    with the knife blade facing inward toward the plate.
    Using your fingers
    Here's a list of finger foods:sandwiches,cookies,small fruits or berries with stems,
    French fries and potato chips,and hamburgers.
    Chew（咀嚼）with your mouth closed and don't make noise;don't talk with your mouth
    full.
    Bread must be broken with your hands.It is never cut with a knife.
    Don't pick something out of your teeth.Instead,excuse yourself to the bathroom.
    If possible,try not to cough at the table.
    Do not put your elbows（肘）on the table.In France,it is essential to have both hands
    above the table at the same time.
    Do not put bones or anything else on the table.Things that are not eaten should be put
    on your plate.

    The napkin is used only for
    A:your forehead.
    B:your mouth.
    C:your nose.
    D:your face.

    答案：B
    解析：

  • 第3题：

    共用题干
    第二篇

    Good Table Manners

    Manners play an important part in making a favorable impression at the dinner table.Here are some general rules:
    Nankin（餐巾）use
    The meal begins when the host unfolds his or her napkin. This is your signal to do the same ,so place your napkin on your lap.Unfold it completely if it is a small napkin,or in half,lengthwise （纵向地）,if it is a large dinner napkin.
    If you need to leave the table during the meal,place your napkin on your chair as a signal to your server that you will be returning. Once the meal is over,place your napkin neatly on the table to the right of your dinner plate.Do not refold it.
    Use a napkin only for your mouth.Never use it for your nose,face or forehead.
    Use of utensils（餐具）
    Start with the knife,fork or spoon furthest from your plate,and work your way in using one utensil for each course.
    If soup is served,remember to spoon away from yourself. This helps stop the drips.Do not put the entire soup spoon in your mouth.Instead,fill a soup spoon about 75 per cent with soup,and sip （嚷饮）it from the side noiselessly.
    After finishing dinner,place the knife and fork parallel to one another across the plate with the knife blade facing inward toward the plate.
    Using your fingers
    Here's a list of finger foods:sandwiches,cookies,small fruits or berries with stems,French fries and potato chips,and hamburgers.
    Chew（咀嚼）with your mouth closed and don't make noise;don't talk with your mouth full.
    Bread must be broken with your hands.It is never cut with a knife.
    Don't pick something out of your teeth.Instead,excuse yourself to the bathroom.
    If possible,try not to cough at the table.
    Do not put your elbows（肘）on the table.In France,it is essential to have both hands above the table at the same time.
    Do not put bones or anything else on the table.Things that are not eaten should be put on your plate.

    Where is the napkin normally placed during the meal?
    A:On your chair.
    B:On the table.
    C:On your lap.
    D:On your plate.

    答案：C
    解析：
    本题问“吃饭时餐巾放在哪里？”从句义来看，问题涉及文章细节信息，属于细节题。利用问题句中的细节信息词napkin作为答案线索，找出相关句“so place your napkin on your lap”。
    本题问“餐巾只被用于······”。从句意来看，问题涉及文章细节信息，属于细节题。利用问题句中的细节信息词napkin作为答案线索，被选项均指身体的某个部位，因此也可以同时考虑利用这些词语共同作为答案线索，找出相关句“Use a napkin only for your mouth”。
    本题问“首先使用哪个餐具？”从句义来看，问题涉及文章细节信息，属于细节题。利用问题句中的细节信息词utensil作为答案线索，找出相关句“Start with the knife, fork or spoon furthest from your plate"。由此可知选项D“离盘子最远的餐具”符合题意。
    本题问“以下除了哪个以外都是手指食物？”从句义来看，问题涉及文章细节信息，属于细节题。利用问题句中的细节信息词finger food作为答案线索，找出相关句： "Here's a list of finger foods:sandwiches,cookies,small fruits or berries with stems,French fries and potato chips , and hamburgers.”由此可知选项A“汤”不属于手指食物。
    本题问“以下哪个是好的餐桌礼仪？”利用四个选项作为答案线索，分别找出四个相关句。从倒数第六段开始，我们可知“Chew with your mouth closed and don't make noise;don't talk with your mouth full","Do not put your elbows on the table","Do not put bones or anything else on the table.Things that are not eaten should be put on your plate"。由此只有选项B“把骨头放在盘子里”符合题意。

  • 第4题：

    共用题干
    第二篇

    Good Table Manners

    Manners play an important part in making a favorable impression at the dinner table.
    Here are some general rules:
    Napkin(餐巾)use
    The meal begins when the host unfolds his or her napkin.This is your signal to do the
    same,so place your napkin on your lap.Unfold it completely if it is a small napkin,or in
    half, lengthwise（纵向地）,if it is a large dinner napkin.
    If you need to leave the table during the meal,place your napkin on your chair as a
    signal to your server that you will be returning.Once the meal is over,place your napkin
    neatly on the table to the right of your dinner plate.Do not refold it.
    Use a napkin only for your mouth.Never use it for your nose,face or forehead.
    Use of utensils（餐具）
    Start with the knife,fork or spoon furthest from your plate,and work your way in,using
    one utensil for each course.
    If soup is served,remember to spoon away from yourself.This helps stop the drips,Do
    not put the entire soup spoon in your mouth.Instead,fill a soup spoon about 75 per cent
    with soup,and sip（啜饮）it from the side noiselessly.
    After finishing dinner,place the knife and fork parallel to one another across the plate
    with the knife blade facing inward toward the plate.
    Using your fingers
    Here's a list of finger foods:sandwiches,cookies,small fruits or berries with stems,
    French fries and potato chips,and hamburgers.
    Chew（咀嚼）with your mouth closed and don't make noise;don't talk with your mouth
    full.
    Bread must be broken with your hands.It is never cut with a knife.
    Don't pick something out of your teeth.Instead,excuse yourself to the bathroom.
    If possible,try not to cough at the table.
    Do not put your elbows（肘）on the table.In France,it is essential to have both hands
    above the table at the same time.
    Do not put bones or anything else on the table.Things that are not eaten should be put
    on your plate.

    All of the following are finger foods except
    A:soup.
    B:sandwiches.
    C:cookies.
    D:hamburgers.

    答案：A
    解析：

  • 第5题：

    共用题干
    Good Table Manners
    Manners play an important part in making a favorable impression at the dinner table.Here are some general rules:
    Napkin（餐巾）use
    The meal begins when the host unfolds his or her napkin.This is your signal to do the same, so place your napkin on your lap.Unfold it completely if it is a small napkin,or in half,lengthwise （纵向地）, if it is a large dinner napkin.
    If you need to leave the table during the meal,place your napkin on your chair as a signal to your server that you will be returning.Once the meal is over,place your napkin neatly on the table to the right of your dinner plate.Do not refold it.
    Use a napkin only for your mouth.Never use it for your nose,face or forehead.
    Use of utensils（餐具）
    Start with the knife,fork or spoon furthest from your plate,and work your way in,using one utensil for each course.
    If soup is served,remember to spoon away from yourself. This helps stop the drips.Do not put the entire soup spoon in your mouth .Instead,fill a soup spoon about 75 per cent with soup,and sip（吸饮）it from the side noiselessly.
    After finishing dinner,place the knife and fork parallel to one another across the plate with the knife blade facing inward toward the plate.
    Using your fingers
    Here's a list of finger foods:sandwiches,cookies,small fruits or berries with stems,French fries and potato chips,and hamburgers.
    Chew（咀嚼)with your mouth closed and don't make noise;don't talk with your mouth full.
    Bread must be broken with your hands. It is never cut with a knife.
    Don't pick something out of your teeth .Instead,excuse yourself to the bathroom.
    If possible,try not to cough at the table.
    Do not put your elbows（肘）on the table .In France,it is essential to have both hands above the table at the same time.
    Do not put bones or anything else on the table.Things that are not eaten should be put on your plate.

    Which utensil is used first?
    A: The knife.
    B: The fork.
    C: The spoon.
    D: The one furthest from the plate.

    答案：D
    解析：
    问题问的是：吃饭时餐巾通常放在什么地方？A说的是“在椅子上”;B说的是“在桌子上”;C说的是“腰膝之间”;D说的是“在盘子上”。第二段有这样一个句子：“...so place your napkin on your lap.”因此把你的餐巾放在腰膝之间。lap是“腆膝之间”的意思。可见C是正确的。


    问题问的是：餐巾只是用来干什么的？ 第四段是这么说的：餐巾只是用来擦嘴的，因此不要用来擦你的鼻子、脸或额头。所以B是对的。


    问题问的是：哪种餐具先用？A说的是“刀”;B说的是“叉”;C说的是“调羹”;D说的是“离盘子最远的那件餐具”。差不多中间的地方有一个句子是这么说的："Start with the knife ,fork or spoon furthest from your plate...”从离盘子最远的刀、叉或勺子开始。可见D是正确的。


    问题问的是：除了哪种食品其余的都可以用手？A说的是“汤”;B说的是“三明治”;C说的是“甜饼干”;D说的是“汉堡包”；因此正确答案是A。


    问题问的是：下面的哪一种是吃饭的好习惯？A说的是“嘴里塞满了饭菜还在说话”;B说的是“把骨头放在盘子里”;C说的是“把肘放在桌子上”;D说的是“张开大嘴嚼东西”。B是正确的。

  • 第6题：

    共用题干
    Good Table Manners
    Manners play an important part in making a favorable impression at the dinner table.Here are some general rules:
    Napkin（餐巾）use
    The meal begins when the host unfolds his or her napkin.This is your signal to do the same, so place your napkin on your lap.Unfold it completely if it is a small napkin,or in half,lengthwise （纵向地）, if it is a large dinner napkin.
    If you need to leave the table during the meal,place your napkin on your chair as a signal to your server that you will be returning.Once the meal is over,place your napkin neatly on the table to the right of your dinner plate.Do not refold it.
    Use a napkin only for your mouth.Never use it for your nose,face or forehead.
    Use of utensils（餐具）
    Start with the knife,fork or spoon furthest from your plate,and work your way in,using one utensil for each course.
    If soup is served,remember to spoon away from yourself. This helps stop the drips.Do not put the entire soup spoon in your mouth .Instead,fill a soup spoon about 75 per cent with soup,and sip（吸饮）it from the side noiselessly.
    After finishing dinner,place the knife and fork parallel to one another across the plate with the knife blade facing inward toward the plate.
    Using your fingers
    Here's a list of finger foods:sandwiches,cookies,small fruits or berries with stems,French fries and potato chips,and hamburgers.
    Chew（咀嚼)with your mouth closed and don't make noise;don't talk with your mouth full.
    Bread must be broken with your hands. It is never cut with a knife.
    Don't pick something out of your teeth .Instead,excuse yourself to the bathroom.
    If possible,try not to cough at the table.
    Do not put your elbows（肘）on the table .In France,it is essential to have both hands above the table at the same time.
    Do not put bones or anything else on the table.Things that are not eaten should be put on your plate.

    Where is the napkin normally placed during the meal?
    A: On your chair.
    B: On the table.
    C: On your lap.
    D: On your plate.

    答案：C
    解析：
    问题问的是：吃饭时餐巾通常放在什么地方？A说的是“在椅子上”;B说的是“在桌子上”;C说的是“腰膝之间”;D说的是“在盘子上”。第二段有这样一个句子：“...so place your napkin on your lap.”因此把你的餐巾放在腰膝之间。lap是“腆膝之间”的意思。可见C是正确的。


    问题问的是：餐巾只是用来干什么的？ 第四段是这么说的：餐巾只是用来擦嘴的，因此不要用来擦你的鼻子、脸或额头。所以B是对的。


    问题问的是：哪种餐具先用？A说的是“刀”;B说的是“叉”;C说的是“调羹”;D说的是“离盘子最远的那件餐具”。差不多中间的地方有一个句子是这么说的："Start with the knife ,fork or spoon furthest from your plate...”从离盘子最远的刀、叉或勺子开始。可见D是正确的。


    问题问的是：除了哪种食品其余的都可以用手？A说的是“汤”;B说的是“三明治”;C说的是“甜饼干”;D说的是“汉堡包”；因此正确答案是A。


    问题问的是：下面的哪一种是吃饭的好习惯？A说的是“嘴里塞满了饭菜还在说话”;B说的是“把骨头放在盘子里”;C说的是“把肘放在桌子上”;D说的是“张开大嘴嚼东西”。B是正确的。

  • 第7题：

    共用题干
    Good Table Manners
    Manners play an important part in making a favorable impression at the dinner table.Here are some general rules:
    Napkin（餐巾）use
    The meal begins when the host unfolds his or her napkin.This is your signal to do the same, so place your napkin on your lap.Unfold it completely if it is a small napkin,or in half,lengthwise （纵向地）, if it is a large dinner napkin.
    If you need to leave the table during the meal,place your napkin on your chair as a signal to your server that you will be returning.Once the meal is over,place your napkin neatly on the table to the right of your dinner plate.Do not refold it.
    Use a napkin only for your mouth.Never use it for your nose,face or forehead.
    Use of utensils（餐具）
    Start with the knife,fork or spoon furthest from your plate,and work your way in,using one utensil for each course.
    If soup is served,remember to spoon away from yourself. This helps stop the drips.Do not put the entire soup spoon in your mouth .Instead,fill a soup spoon about 75 per cent with soup,and sip（吸饮）it from the side noiselessly.
    After finishing dinner,place the knife and fork parallel to one another across the plate with the knife blade facing inward toward the plate.
    Using your fingers
    Here's a list of finger foods:sandwiches,cookies,small fruits or berries with stems,French fries and potato chips,and hamburgers.
    Chew（咀嚼)with your mouth closed and don't make noise;don't talk with your mouth full.
    Bread must be broken with your hands. It is never cut with a knife.
    Don't pick something out of your teeth .Instead,excuse yourself to the bathroom.
    If possible,try not to cough at the table.
    Do not put your elbows（肘）on the table .In France,it is essential to have both hands above the table at the same time.
    Do not put bones or anything else on the table.Things that are not eaten should be put on your plate.

    All of the following are finger foods except______.
    A: soup
    B: sandwiches
    C: cookies
    D: hamburgers

    答案：A
    解析：
    问题问的是：吃饭时餐巾通常放在什么地方？A说的是“在椅子上”;B说的是“在桌子上”;C说的是“腰膝之间”;D说的是“在盘子上”。第二段有这样一个句子：“...so place your napkin on your lap.”因此把你的餐巾放在腰膝之间。lap是“腆膝之间”的意思。可见C是正确的。


    问题问的是：餐巾只是用来干什么的？ 第四段是这么说的：餐巾只是用来擦嘴的，因此不要用来擦你的鼻子、脸或额头。所以B是对的。


    问题问的是：哪种餐具先用？A说的是“刀”;B说的是“叉”;C说的是“调羹”;D说的是“离盘子最远的那件餐具”。差不多中间的地方有一个句子是这么说的："Start with the knife ,fork or spoon furthest from your plate...”从离盘子最远的刀、叉或勺子开始。可见D是正确的。


    问题问的是：除了哪种食品其余的都可以用手？A说的是“汤”;B说的是“三明治”;C说的是“甜饼干”;D说的是“汉堡包”；因此正确答案是A。


    问题问的是：下面的哪一种是吃饭的好习惯？A说的是“嘴里塞满了饭菜还在说话”;B说的是“把骨头放在盘子里”;C说的是“把肘放在桌子上”;D说的是“张开大嘴嚼东西”。B是正确的。

  • 第8题：

    共用题干
    第二篇

    Good Table Manners

    Manners play an important part in making a favorable impression at the dinner table.
    Here are some general rules:
    Napkin（餐巾）use
    The meal begins when the host unfolds his or her napkin.This is your signal to do the s
    ame,so place your napkin on your lap.Unfold it completely if it is a small napkin,or in
    half , lengthwise（纵向地）,if it is a large dinner napkin.
    If you need to leave the table during the meal,place your napkin on your chair as a
    signal to your server that you will be returning.Once the meal is over,place your napkin
    neatly on the table to the right of your dinner plate.Do not refold it.
    Use a napkin only for your mouth.Never use it for your nose,face or forehead.
    Use of utensils（餐具）
    Start with the knife,fork or spoon furthest from your plate,and work your way in,using
    one utensi!for each course.
    If soup is served,remember to spoon away from yourself.This helps stop the drips.
    Do not put the entire soup spoon in your mouth.Instead,fill a soup spoon about 75 percent
    with soup,and sip（吸饮）it from the side noiselessly.
    After finishing dinner,place the尽nife and fork parallel to one another across the plate with the knife blade facing inward toward the plate.
    Using your fingers
    Here's a list of finger foods:sandwiches,cookies,small fruits or berries with stems,
    French fries and potato chips,and hamburgers.
    Chew（咀嚼）with your mouth closed don't make noise;don't talk with your mouth
    full.
    Bread must be broken with your hands. Itis never cut with a knife.
    Don't pick something out of your teeth.Instead,excuse yourself to have both hands
    above the table at the same time.
    Do not put bones or anything else on the table.Things that are not eaten should be put
    on your plate.

    The napkin is used only for
    A:your forehead.
    B:your mouth.
    C:your nose.
    D:your face.

    答案：B
    解析：

  • 第9题：

    共用题干
    第二篇

    Good Table Manners

    Manners play an important part in making a favorable impression at the dinner table.
    Here are some general rules:
    Napkin（餐巾）use
    The meal begins when the host unfolds his or her napkin.This is your signal to do the s
    ame,so place your napkin on your lap.Unfold it completely if it is a small napkin,or in
    half , lengthwise（纵向地）,if it is a large dinner napkin.
    If you need to leave the table during the meal,place your napkin on your chair as a
    signal to your server that you will be returning.Once the meal is over,place your napkin
    neatly on the table to the right of your dinner plate.Do not refold it.
    Use a napkin only for your mouth.Never use it for your nose,face or forehead.
    Use of utensils（餐具）
    Start with the knife,fork or spoon furthest from your plate,and work your way in,using
    one utensi!for each course.
    If soup is served,remember to spoon away from yourself.This helps stop the drips.
    Do not put the entire soup spoon in your mouth.Instead,fill a soup spoon about 75 percent
    with soup,and sip（吸饮）it from the side noiselessly.
    After finishing dinner,place the尽nife and fork parallel to one another across the plate with the knife blade facing inward toward the plate.
    Using your fingers
    Here's a list of finger foods:sandwiches,cookies,small fruits or berries with stems,
    French fries and potato chips,and hamburgers.
    Chew（咀嚼）with your mouth closed don't make noise;don't talk with your mouth
    full.
    Bread must be broken with your hands. Itis never cut with a knife.
    Don't pick something out of your teeth.Instead,excuse yourself to have both hands
    above the table at the same time.
    Do not put bones or anything else on the table.Things that are not eaten should be put
    on your plate.

    Which of the following shows good table manners?
    A:Talking with your mouth fu!1.
    B:Putting bones on your plate.
    C:Putting your elbows on the table.
    D:Chewing with your month open.

    答案：B
    解析：

  • 第10题：

    单选题
    Good Table Manners Manners play an important part in making a favorable impression at the dinner table. Here are some general rules： Napkin （餐巾） use The meal begins when the host unfolds his or her napkin. This is your signal to do the same， so place your napkin on your lap. Unfold it completely if it is a small napkin. Or in half， lengthwise （纵向地） ，if it is a large dinner napkin. If you need to leave the table during the meal， place your napkin on your chair as a signal to your server that you will be returning. Once the meal is over， place your napkin neatly on the table to the right of your dinner plate. Do not refold it. Use a napkin only for your mouth. Never use it for your nose， face or forehead. Use of utensils （餐具） Start with the knife， fork or spoon furthest from your plate， and work your way in， using one utensil for each course. If soup is served， remember to spoon away from yourself. This helps stop the drips. Do not put the entire soup spoon in your mouth. Instead， fill a soup spoon about 75 per cent with soup， and sip（啜饮）it from the side noiselessly. After finishing dinner， place the knife and fork parallel to one another across the plate with the knife blade facing inward toward the plate. Using your fingers Here's a list of finger foods： sandwiches， cookies， small fruits or berries with stems， French fries and potato chips， and hamburgers. Chew（咀嚼）with your mouth closed and don't make noise； don't talk with your mouth full. Bread must be broken with your hands. It is never cut with a knife. Don't pick something Out of your teeth. Instead， excuse yourself to the bathroom. If possible， try not to cough at the table. Do not put your elbows （肘） on the table. In France， it is essential to have both hands above the table at the same time. Do not put bones or anything else on the table. Things that are not eaten should be put on your plate. Where is the napkin normally placed during the meal？（）
    A

    On your chair

    B

    On the table

    C

    On your lap

    D

    On your plate


    正确答案： D
    解析： 问题问的是：吃饭时餐巾通常放在什么地方？A说的是：在椅子上；B说的是：在桌子上；C说的是：大腿部；D说的是：在盘子上。第二段有这样一个句子：… so place your napkin on your lap ．因此把你的餐巾放在大腿部。lap是“大腿部”的意思。答案为C。

  • 第11题：

    单选题
    Good Table Manners Manners play an important part in making a favorable impression at the dinner table. Here are some general rules： Napkin （餐巾） use The meal begins when the host unfolds his or her napkin. This is your signal to do the same， so place your napkin on your lap. Unfold it completely if it is a small napkin. Or in half， lengthwise （纵向地） ，if it is a large dinner napkin. If you need to leave the table during the meal， place your napkin on your chair as a signal to your server that you will be returning. Once the meal is over， place your napkin neatly on the table to the right of your dinner plate. Do not refold it. Use a napkin only for your mouth. Never use it for your nose， face or forehead. Use of utensils （餐具） Start with the knife， fork or spoon furthest from your plate， and work your way in， using one utensil for each course. If soup is served， remember to spoon away from yourself. This helps stop the drips. Do not put the entire soup spoon in your mouth. Instead， fill a soup spoon about 75 per cent with soup， and sip（啜饮）it from the side noiselessly. After finishing dinner， place the knife and fork parallel to one another across the plate with the knife blade facing inward toward the plate. Using your fingers Here's a list of finger foods： sandwiches， cookies， small fruits or berries with stems， French fries and potato chips， and hamburgers. Chew（咀嚼）with your mouth closed and don't make noise； don't talk with your mouth full. Bread must be broken with your hands. It is never cut with a knife. Don't pick something Out of your teeth. Instead， excuse yourself to the bathroom. If possible， try not to cough at the table. Do not put your elbows （肘） on the table. In France， it is essential to have both hands above the table at the same time. Do not put bones or anything else on the table. Things that are not eaten should be put on your plate. The napkin is used only for（）.
    A

    your forehead

    B

    your mouth

    C

    your nose

    D

    your face


    正确答案： C
    解析： 问题问的是：餐巾纸是用来干什么的？第四段是这么说的：餐巾纸是用来擦嘴的，因此不要用来擦你的鼻子、脸或额头。答案为B。

  • 第12题：

    单选题
    Good Table Manners Manners play an important part in making a favorable impression at the dinner table. Here are some general rules： Napkin （餐巾） use The meal begins when the host unfolds his or her napkin. This is your signal to do the same， so place your napkin on your lap. Unfold it completely if it is a small napkin. Or in half， lengthwise （纵向地） ，if it is a large dinner napkin. If you need to leave the table during the meal， place your napkin on your chair as a signal to your server that you will be returning. Once the meal is over， place your napkin neatly on the table to the right of your dinner plate. Do not refold it. Use a napkin only for your mouth. Never use it for your nose， face or forehead. Use of utensils （餐具） Start with the knife， fork or spoon furthest from your plate， and work your way in， using one utensil for each course. If soup is served， remember to spoon away from yourself. This helps stop the drips. Do not put the entire soup spoon in your mouth. Instead， fill a soup spoon about 75 per cent with soup， and sip（啜饮）it from the side noiselessly. After finishing dinner， place the knife and fork parallel to one another across the plate with the knife blade facing inward toward the plate. Using your fingers Here's a list of finger foods： sandwiches， cookies， small fruits or berries with stems， French fries and potato chips， and hamburgers. Chew（咀嚼）with your mouth closed and don't make noise； don't talk with your mouth full. Bread must be broken with your hands. It is never cut with a knife. Don't pick something Out of your teeth. Instead， excuse yourself to the bathroom. If possible， try not to cough at the table. Do not put your elbows （肘） on the table. In France， it is essential to have both hands above the table at the same time. Do not put bones or anything else on the table. Things that are not eaten should be put on your plate. Which of the following shows good table manners？（）
    A

    Talking with your mouth full

    B

    Putting bones on your plate

    C

    Putting your elbows on the table

    D

    Chewing with your month open


    正确答案： B
    解析： 问题问的是：下面的哪一种是吃饭的好习惯？A说的是：嘴里塞满了饭菜还在说话。B说的是：把骨头放在盘子里。C说的是：把肘放在桌子上。D说的是：张开大嘴嚼东西。答案为B。

  • 第13题：

    共用题干
    第二篇

    Good Table Manners

    Manners play an important part in making a favorable impression at the dinner table.Here are some general rules:
    Nankin（餐巾）use
    The meal begins when the host unfolds his or her napkin. This is your signal to do the same ,so place your napkin on your lap.Unfold it completely if it is a small napkin,or in half,lengthwise （纵向地）,if it is a large dinner napkin.
    If you need to leave the table during the meal,place your napkin on your chair as a signal to your server that you will be returning. Once the meal is over,place your napkin neatly on the table to the right of your dinner plate.Do not refold it.
    Use a napkin only for your mouth.Never use it for your nose,face or forehead.
    Use of utensils（餐具）
    Start with the knife,fork or spoon furthest from your plate,and work your way in using one utensil for each course.
    If soup is served,remember to spoon away from yourself. This helps stop the drips.Do not put the entire soup spoon in your mouth.Instead,fill a soup spoon about 75 per cent with soup,and sip （嚷饮）it from the side noiselessly.
    After finishing dinner,place the knife and fork parallel to one another across the plate with the knife blade facing inward toward the plate.
    Using your fingers
    Here's a list of finger foods:sandwiches,cookies,small fruits or berries with stems,French fries and potato chips,and hamburgers.
    Chew（咀嚼）with your mouth closed and don't make noise;don't talk with your mouth full.
    Bread must be broken with your hands.It is never cut with a knife.
    Don't pick something out of your teeth.Instead,excuse yourself to the bathroom.
    If possible,try not to cough at the table.
    Do not put your elbows（肘）on the table.In France,it is essential to have both hands above the table at the same time.
    Do not put bones or anything else on the table.Things that are not eaten should be put on your plate.

    Which of the following shows good table manners?
    A:Talking with your mouth full.
    B:Putting bones on your plate.
    C:Putting your elbows on the table.
    D:Chewing with your month open.

    答案：B
    解析：
    本题问“吃饭时餐巾放在哪里？”从句义来看，问题涉及文章细节信息，属于细节题。利用问题句中的细节信息词napkin作为答案线索，找出相关句“so place your napkin on your lap”。
    本题问“餐巾只被用于······”。从句意来看，问题涉及文章细节信息，属于细节题。利用问题句中的细节信息词napkin作为答案线索，被选项均指身体的某个部位，因此也可以同时考虑利用这些词语共同作为答案线索，找出相关句“Use a napkin only for your mouth”。
    本题问“首先使用哪个餐具？”从句义来看，问题涉及文章细节信息，属于细节题。利用问题句中的细节信息词utensil作为答案线索，找出相关句“Start with the knife, fork or spoon furthest from your plate"。由此可知选项D“离盘子最远的餐具”符合题意。
    本题问“以下除了哪个以外都是手指食物？”从句义来看，问题涉及文章细节信息，属于细节题。利用问题句中的细节信息词finger food作为答案线索，找出相关句： "Here's a list of finger foods:sandwiches,cookies,small fruits or berries with stems,French fries and potato chips , and hamburgers.”由此可知选项A“汤”不属于手指食物。
    本题问“以下哪个是好的餐桌礼仪？”利用四个选项作为答案线索，分别找出四个相关句。从倒数第六段开始，我们可知“Chew with your mouth closed and don't make noise;don't talk with your mouth full","Do not put your elbows on the table","Do not put bones or anything else on the table.Things that are not eaten should be put on your plate"。由此只有选项B“把骨头放在盘子里”符合题意。

  • 第14题：

    共用题干
    第二篇

    Good Table Manners

    Manners play an important part in making a favorable impression at the dinner table.
    Here are some general rules:
    Napkin(餐巾)use
    The meal begins when the host unfolds his or her napkin.This is your signal to do the
    same,so place your napkin on your lap.Unfold it completely if it is a small napkin,or in
    half, lengthwise（纵向地）,if it is a large dinner napkin.
    If you need to leave the table during the meal,place your napkin on your chair as a
    signal to your server that you will be returning.Once the meal is over,place your napkin
    neatly on the table to the right of your dinner plate.Do not refold it.
    Use a napkin only for your mouth.Never use it for your nose,face or forehead.
    Use of utensils（餐具）
    Start with the knife,fork or spoon furthest from your plate,and work your way in,using
    one utensil for each course.
    If soup is served,remember to spoon away from yourself.This helps stop the drips,Do
    not put the entire soup spoon in your mouth.Instead,fill a soup spoon about 75 per cent
    with soup,and sip（啜饮）it from the side noiselessly.
    After finishing dinner,place the knife and fork parallel to one another across the plate
    with the knife blade facing inward toward the plate.
    Using your fingers
    Here's a list of finger foods:sandwiches,cookies,small fruits or berries with stems,
    French fries and potato chips,and hamburgers.
    Chew（咀嚼）with your mouth closed and don't make noise;don't talk with your mouth
    full.
    Bread must be broken with your hands.It is never cut with a knife.
    Don't pick something out of your teeth.Instead,excuse yourself to the bathroom.
    If possible,try not to cough at the table.
    Do not put your elbows（肘）on the table.In France,it is essential to have both hands
    above the table at the same time.
    Do not put bones or anything else on the table.Things that are not eaten should be put
    on your plate.

    Where is the napkin normally placed during the meal?
    A:On your chair.
    B:On the table.
    C:On your lap.
    D:On your plate.

    答案：C
    解析：

  • 第15题：

    共用题干
    第二篇

    Good Table Manners

    Manners play an important part in making a favorable impression at the dinner table.Here are some general rules:
    Nankin（餐巾）use
    The meal begins when the host unfolds his or her napkin. This is your signal to do the same ,so place your napkin on your lap.Unfold it completely if it is a small napkin,or in half,lengthwise （纵向地）,if it is a large dinner napkin.
    If you need to leave the table during the meal,place your napkin on your chair as a signal to your server that you will be returning. Once the meal is over,place your napkin neatly on the table to the right of your dinner plate.Do not refold it.
    Use a napkin only for your mouth.Never use it for your nose,face or forehead.
    Use of utensils（餐具）
    Start with the knife,fork or spoon furthest from your plate,and work your way in using one utensil for each course.
    If soup is served,remember to spoon away from yourself. This helps stop the drips.Do not put the entire soup spoon in your mouth.Instead,fill a soup spoon about 75 per cent with soup,and sip （嚷饮）it from the side noiselessly.
    After finishing dinner,place the knife and fork parallel to one another across the plate with the knife blade facing inward toward the plate.
    Using your fingers
    Here's a list of finger foods:sandwiches,cookies,small fruits or berries with stems,French fries and potato chips,and hamburgers.
    Chew（咀嚼）with your mouth closed and don't make noise;don't talk with your mouth full.
    Bread must be broken with your hands.It is never cut with a knife.
    Don't pick something out of your teeth.Instead,excuse yourself to the bathroom.
    If possible,try not to cough at the table.
    Do not put your elbows（肘）on the table.In France,it is essential to have both hands above the table at the same time.
    Do not put bones or anything else on the table.Things that are not eaten should be put on your plate.

    All of the following are finger foods except_________.
    A:soup
    B:sandwiches
    C:cookies
    D:hamburgers

    答案：A
    解析：
    本题问“吃饭时餐巾放在哪里？”从句义来看，问题涉及文章细节信息，属于细节题。利用问题句中的细节信息词napkin作为答案线索，找出相关句“so place your napkin on your lap”。
    本题问“餐巾只被用于······”。从句意来看，问题涉及文章细节信息，属于细节题。利用问题句中的细节信息词napkin作为答案线索，被选项均指身体的某个部位，因此也可以同时考虑利用这些词语共同作为答案线索，找出相关句“Use a napkin only for your mouth”。
    本题问“首先使用哪个餐具？”从句义来看，问题涉及文章细节信息，属于细节题。利用问题句中的细节信息词utensil作为答案线索，找出相关句“Start with the knife, fork or spoon furthest from your plate"。由此可知选项D“离盘子最远的餐具”符合题意。
    本题问“以下除了哪个以外都是手指食物？”从句义来看，问题涉及文章细节信息，属于细节题。利用问题句中的细节信息词finger food作为答案线索，找出相关句： "Here's a list of finger foods:sandwiches,cookies,small fruits or berries with stems,French fries and potato chips , and hamburgers.”由此可知选项A“汤”不属于手指食物。
    本题问“以下哪个是好的餐桌礼仪？”利用四个选项作为答案线索，分别找出四个相关句。从倒数第六段开始，我们可知“Chew with your mouth closed and don't make noise;don't talk with your mouth full","Do not put your elbows on the table","Do not put bones or anything else on the table.Things that are not eaten should be put on your plate"。由此只有选项B“把骨头放在盘子里”符合题意。

  • 第16题：

    共用题干
    第二篇

    Good Table Manners

    Manners play an important part in making a favorable impression at the dinner table.Here are some general rules:
    Nankin（餐巾）use
    The meal begins when the host unfolds his or her napkin. This is your signal to do the same ,so place your napkin on your lap.Unfold it completely if it is a small napkin,or in half,lengthwise （纵向地）,if it is a large dinner napkin.
    If you need to leave the table during the meal,place your napkin on your chair as a signal to your server that you will be returning. Once the meal is over,place your napkin neatly on the table to the right of your dinner plate.Do not refold it.
    Use a napkin only for your mouth.Never use it for your nose,face or forehead.
    Use of utensils（餐具）
    Start with the knife,fork or spoon furthest from your plate,and work your way in using one utensil for each course.
    If soup is served,remember to spoon away from yourself. This helps stop the drips.Do not put the entire soup spoon in your mouth.Instead,fill a soup spoon about 75 per cent with soup,and sip （嚷饮）it from the side noiselessly.
    After finishing dinner,place the knife and fork parallel to one another across the plate with the knife blade facing inward toward the plate.
    Using your fingers
    Here's a list of finger foods:sandwiches,cookies,small fruits or berries with stems,French fries and potato chips,and hamburgers.
    Chew（咀嚼）with your mouth closed and don't make noise;don't talk with your mouth full.
    Bread must be broken with your hands.It is never cut with a knife.
    Don't pick something out of your teeth.Instead,excuse yourself to the bathroom.
    If possible,try not to cough at the table.
    Do not put your elbows（肘）on the table.In France,it is essential to have both hands above the table at the same time.
    Do not put bones or anything else on the table.Things that are not eaten should be put on your plate.

    The napkin is used only for_________.
    A:your forehead
    B:your mouth
    C:your nose
    D:your face

    答案：B
    解析：
    本题问“吃饭时餐巾放在哪里？”从句义来看，问题涉及文章细节信息，属于细节题。利用问题句中的细节信息词napkin作为答案线索，找出相关句“so place your napkin on your lap”。
    本题问“餐巾只被用于······”。从句意来看，问题涉及文章细节信息，属于细节题。利用问题句中的细节信息词napkin作为答案线索，被选项均指身体的某个部位，因此也可以同时考虑利用这些词语共同作为答案线索，找出相关句“Use a napkin only for your mouth”。
    本题问“首先使用哪个餐具？”从句义来看，问题涉及文章细节信息，属于细节题。利用问题句中的细节信息词utensil作为答案线索，找出相关句“Start with the knife, fork or spoon furthest from your plate"。由此可知选项D“离盘子最远的餐具”符合题意。
    本题问“以下除了哪个以外都是手指食物？”从句义来看，问题涉及文章细节信息，属于细节题。利用问题句中的细节信息词finger food作为答案线索，找出相关句： "Here's a list of finger foods:sandwiches,cookies,small fruits or berries with stems,French fries and potato chips , and hamburgers.”由此可知选项A“汤”不属于手指食物。
    本题问“以下哪个是好的餐桌礼仪？”利用四个选项作为答案线索，分别找出四个相关句。从倒数第六段开始，我们可知“Chew with your mouth closed and don't make noise;don't talk with your mouth full","Do not put your elbows on the table","Do not put bones or anything else on the table.Things that are not eaten should be put on your plate"。由此只有选项B“把骨头放在盘子里”符合题意。

  • 第17题：

    共用题干
    Good Table Manners
    Manners play an important part in making a favorable impression at the dinner table.Here are some general rules:
    Napkin（餐巾）use
    The meal begins when the host unfolds his or her napkin.This is your signal to do the same, so place your napkin on your lap.Unfold it completely if it is a small napkin,or in half,lengthwise （纵向地）, if it is a large dinner napkin.
    If you need to leave the table during the meal,place your napkin on your chair as a signal to your server that you will be returning.Once the meal is over,place your napkin neatly on the table to the right of your dinner plate.Do not refold it.
    Use a napkin only for your mouth.Never use it for your nose,face or forehead.
    Use of utensils（餐具）
    Start with the knife,fork or spoon furthest from your plate,and work your way in,using one utensil for each course.
    If soup is served,remember to spoon away from yourself. This helps stop the drips.Do not put the entire soup spoon in your mouth .Instead,fill a soup spoon about 75 per cent with soup,and sip（吸饮）it from the side noiselessly.
    After finishing dinner,place the knife and fork parallel to one another across the plate with the knife blade facing inward toward the plate.
    Using your fingers
    Here's a list of finger foods:sandwiches,cookies,small fruits or berries with stems,French fries and potato chips,and hamburgers.
    Chew（咀嚼)with your mouth closed and don't make noise;don't talk with your mouth full.
    Bread must be broken with your hands. It is never cut with a knife.
    Don't pick something out of your teeth .Instead,excuse yourself to the bathroom.
    If possible,try not to cough at the table.
    Do not put your elbows（肘）on the table .In France,it is essential to have both hands above the table at the same time.
    Do not put bones or anything else on the table.Things that are not eaten should be put on your plate.

    The napkin is used only for______.
    A: your forehead
    B: your mouth
    C: your nose
    D: your face

    答案：B
    解析：
    问题问的是：吃饭时餐巾通常放在什么地方？A说的是“在椅子上”;B说的是“在桌子上”;C说的是“腰膝之间”;D说的是“在盘子上”。第二段有这样一个句子：“...so place your napkin on your lap.”因此把你的餐巾放在腰膝之间。lap是“腆膝之间”的意思。可见C是正确的。


    问题问的是：餐巾只是用来干什么的？ 第四段是这么说的：餐巾只是用来擦嘴的，因此不要用来擦你的鼻子、脸或额头。所以B是对的。


    问题问的是：哪种餐具先用？A说的是“刀”;B说的是“叉”;C说的是“调羹”;D说的是“离盘子最远的那件餐具”。差不多中间的地方有一个句子是这么说的："Start with the knife ,fork or spoon furthest from your plate...”从离盘子最远的刀、叉或勺子开始。可见D是正确的。


    问题问的是：除了哪种食品其余的都可以用手？A说的是“汤”;B说的是“三明治”;C说的是“甜饼干”;D说的是“汉堡包”；因此正确答案是A。


    问题问的是：下面的哪一种是吃饭的好习惯？A说的是“嘴里塞满了饭菜还在说话”;B说的是“把骨头放在盘子里”;C说的是“把肘放在桌子上”;D说的是“张开大嘴嚼东西”。B是正确的。

  • 第18题：

    共用题干
    Good Table Manners
    Manners play an important part in making a favorable impression at the dinner table.Here are some general rules:
    Napkin（餐巾）use
    The meal begins when the host unfolds his or her napkin.This is your signal to do the same, so place your napkin on your lap.Unfold it completely if it is a small napkin,or in half,lengthwise （纵向地）, if it is a large dinner napkin.
    If you need to leave the table during the meal,place your napkin on your chair as a signal to your server that you will be returning.Once the meal is over,place your napkin neatly on the table to the right of your dinner plate.Do not refold it.
    Use a napkin only for your mouth.Never use it for your nose,face or forehead.
    Use of utensils（餐具）
    Start with the knife,fork or spoon furthest from your plate,and work your way in,using one utensil for each course.
    If soup is served,remember to spoon away from yourself. This helps stop the drips.Do not put the entire soup spoon in your mouth .Instead,fill a soup spoon about 75 per cent with soup,and sip（吸饮）it from the side noiselessly.
    After finishing dinner,place the knife and fork parallel to one another across the plate with the knife blade facing inward toward the plate.
    Using your fingers
    Here's a list of finger foods:sandwiches,cookies,small fruits or berries with stems,French fries and potato chips,and hamburgers.
    Chew（咀嚼)with your mouth closed and don't make noise;don't talk with your mouth full.
    Bread must be broken with your hands. It is never cut with a knife.
    Don't pick something out of your teeth .Instead,excuse yourself to the bathroom.
    If possible,try not to cough at the table.
    Do not put your elbows（肘）on the table .In France,it is essential to have both hands above the table at the same time.
    Do not put bones or anything else on the table.Things that are not eaten should be put on your plate.

    Which of the following shows good table manners?
    A: Talking with your mouth full.
    B: Putting bones on your plate.
    C: Putting your elbows on the table.
    D: Chewing with your month open.

    答案：B
    解析：
    问题问的是：吃饭时餐巾通常放在什么地方？A说的是“在椅子上”;B说的是“在桌子上”;C说的是“腰膝之间”;D说的是“在盘子上”。第二段有这样一个句子：“...so place your napkin on your lap.”因此把你的餐巾放在腰膝之间。lap是“腆膝之间”的意思。可见C是正确的。


    问题问的是：餐巾只是用来干什么的？ 第四段是这么说的：餐巾只是用来擦嘴的，因此不要用来擦你的鼻子、脸或额头。所以B是对的。


    问题问的是：哪种餐具先用？A说的是“刀”;B说的是“叉”;C说的是“调羹”;D说的是“离盘子最远的那件餐具”。差不多中间的地方有一个句子是这么说的："Start with the knife ,fork or spoon furthest from your plate...”从离盘子最远的刀、叉或勺子开始。可见D是正确的。


    问题问的是：除了哪种食品其余的都可以用手？A说的是“汤”;B说的是“三明治”;C说的是“甜饼干”;D说的是“汉堡包”；因此正确答案是A。


    问题问的是：下面的哪一种是吃饭的好习惯？A说的是“嘴里塞满了饭菜还在说话”;B说的是“把骨头放在盘子里”;C说的是“把肘放在桌子上”;D说的是“张开大嘴嚼东西”。B是正确的。

  • 第19题：

    共用题干
    第二篇

    Good Table Manners

    Manners play an important part in making a favorable impression at the dinner table.
    Here are some general rules:
    Napkin（餐巾）use
    The meal begins when the host unfolds his or her napkin.This is your signal to do the s
    ame,so place your napkin on your lap.Unfold it completely if it is a small napkin,or in
    half , lengthwise（纵向地）,if it is a large dinner napkin.
    If you need to leave the table during the meal,place your napkin on your chair as a
    signal to your server that you will be returning.Once the meal is over,place your napkin
    neatly on the table to the right of your dinner plate.Do not refold it.
    Use a napkin only for your mouth.Never use it for your nose,face or forehead.
    Use of utensils（餐具）
    Start with the knife,fork or spoon furthest from your plate,and work your way in,using
    one utensi!for each course.
    If soup is served,remember to spoon away from yourself.This helps stop the drips.
    Do not put the entire soup spoon in your mouth.Instead,fill a soup spoon about 75 percent
    with soup,and sip（吸饮）it from the side noiselessly.
    After finishing dinner,place the尽nife and fork parallel to one another across the plate with the knife blade facing inward toward the plate.
    Using your fingers
    Here's a list of finger foods:sandwiches,cookies,small fruits or berries with stems,
    French fries and potato chips,and hamburgers.
    Chew（咀嚼）with your mouth closed don't make noise;don't talk with your mouth
    full.
    Bread must be broken with your hands. Itis never cut with a knife.
    Don't pick something out of your teeth.Instead,excuse yourself to have both hands
    above the table at the same time.
    Do not put bones or anything else on the table.Things that are not eaten should be put
    on your plate.

    Where is the napkin normally placed during the meal?
    A:On your chair.
    B:On the table.
    C:On your lap.
    D:On your plate.

    答案：C
    解析：

  • 第20题：

    共用题干
    第二篇

    Good Table Manners

    Manners play an important part in making a favorable impression at the dinner table.
    Here are some general rules:
    Napkin（餐巾）use
    The meal begins when the host unfolds his or her napkin.This is your signal to do the s
    ame,so place your napkin on your lap.Unfold it completely if it is a small napkin,or in
    half , lengthwise（纵向地）,if it is a large dinner napkin.
    If you need to leave the table during the meal,place your napkin on your chair as a
    signal to your server that you will be returning.Once the meal is over,place your napkin
    neatly on the table to the right of your dinner plate.Do not refold it.
    Use a napkin only for your mouth.Never use it for your nose,face or forehead.
    Use of utensils（餐具）
    Start with the knife,fork or spoon furthest from your plate,and work your way in,using
    one utensi!for each course.
    If soup is served,remember to spoon away from yourself.This helps stop the drips.
    Do not put the entire soup spoon in your mouth.Instead,fill a soup spoon about 75 percent
    with soup,and sip（吸饮）it from the side noiselessly.
    After finishing dinner,place the尽nife and fork parallel to one another across the plate with the knife blade facing inward toward the plate.
    Using your fingers
    Here's a list of finger foods:sandwiches,cookies,small fruits or berries with stems,
    French fries and potato chips,and hamburgers.
    Chew（咀嚼）with your mouth closed don't make noise;don't talk with your mouth
    full.
    Bread must be broken with your hands. Itis never cut with a knife.
    Don't pick something out of your teeth.Instead,excuse yourself to have both hands
    above the table at the same time.
    Do not put bones or anything else on the table.Things that are not eaten should be put
    on your plate.

    All of the following are finger foods except
    A:soup.
    B:sandwiches.
    C:cookies.
    D:hamburgers.

    答案：A
    解析：

  • 第21题：

    Good Table Manners Manners play an important part in making a favorable impression at the dinner table. Here are some general rules： Napkin （餐巾） use The meal begins when the host unfolds his or her napkin. This is your signal to do the same， so place your napkin on your lap. Unfold it completely if it is a small napkin. Or in half， lengthwise （纵向地） ，if it is a large dinner napkin. If you need to leave the table during the meal， place your napkin on your chair as a signal to your server that you will be returning. Once the meal is over， place your napkin neatly on the table to the right of your dinner plate. Do not refold it. Use a napkin only for your mouth. Never use it for your nose， face or forehead. Use of utensils （餐具） Start with the knife， fork or spoon furthest from your plate， and work your way in， using one utensil for each course. If soup is served， remember to spoon away from yourself. This helps stop the drips. Do not put the entire soup spoon in your mouth. Instead， fill a soup spoon about 75 per cent with soup， and sip（啜饮）it from the side noiselessly. After finishing dinner， place the knife and fork parallel to one another across the plate with the knife blade facing inward toward the plate. Using your fingers Here's a list of finger foods： sandwiches， cookies， small fruits or berries with stems， French fries and potato chips， and hamburgers. Chew（咀嚼）with your mouth closed and don't make noise； don't talk with your mouth full. Bread must be broken with your hands. It is never cut with a knife. Don't pick something Out of your teeth. Instead， excuse yourself to the bathroom. If possible， try not to cough at the table. Do not put your elbows （肘） on the table. In France， it is essential to have both hands above the table at the same time. Do not put bones or anything else on the table. Things that are not eaten should be put on your plate. Where is the napkin normally placed during the meal？（）

    • A、On your chair
    • B、On the table
    • C、On your lap
    • D、On your plate

    正确答案:C

  • 第22题：

    单选题
    Good Table Manners Manners play an important part in making a favorable impression at the dinner table. Here are some general rules： Napkin （餐巾） use The meal begins when the host unfolds his or her napkin. This is your signal to do the same， so place your napkin on your lap. Unfold it completely if it is a small napkin. Or in half， lengthwise （纵向地） ，if it is a large dinner napkin. If you need to leave the table during the meal， place your napkin on your chair as a signal to your server that you will be returning. Once the meal is over， place your napkin neatly on the table to the right of your dinner plate. Do not refold it. Use a napkin only for your mouth. Never use it for your nose， face or forehead. Use of utensils （餐具） Start with the knife， fork or spoon furthest from your plate， and work your way in， using one utensil for each course. If soup is served， remember to spoon away from yourself. This helps stop the drips. Do not put the entire soup spoon in your mouth. Instead， fill a soup spoon about 75 per cent with soup， and sip（啜饮）it from the side noiselessly. After finishing dinner， place the knife and fork parallel to one another across the plate with the knife blade facing inward toward the plate. Using your fingers Here's a list of finger foods： sandwiches， cookies， small fruits or berries with stems， French fries and potato chips， and hamburgers. Chew（咀嚼）with your mouth closed and don't make noise； don't talk with your mouth full. Bread must be broken with your hands. It is never cut with a knife. Don't pick something Out of your teeth. Instead， excuse yourself to the bathroom. If possible， try not to cough at the table. Do not put your elbows （肘） on the table. In France， it is essential to have both hands above the table at the same time. Do not put bones or anything else on the table. Things that are not eaten should be put on your plate. Which utensil is used first？（）
    A

    The knife

    B

    The fork

    C

    The spoon

    D

    The one farthest from the plate


    正确答案： D
    解析： 问题问的是：先用哪种餐具？A说的是：刀。B说的是：叉。C说的是：汤匙。D说的是：距盘子最远的那件餐具。文章第五段提到：Start with the knife，fork or spoon furthest from your plate… 从离盘子最远的刀、叉或汤匙开始。答案为D。

  • 第23题：

    单选题
    Good Table Manners Manners play an important part in making a favorable impression at the dinner table. Here are some general rules： Napkin （餐巾） use The meal begins when the host unfolds his or her napkin. This is your signal to do the same， so place your napkin on your lap. Unfold it completely if it is a small napkin. Or in half， lengthwise （纵向地） ，if it is a large dinner napkin. If you need to leave the table during the meal， place your napkin on your chair as a signal to your server that you will be returning. Once the meal is over， place your napkin neatly on the table to the right of your dinner plate. Do not refold it. Use a napkin only for your mouth. Never use it for your nose， face or forehead. Use of utensils （餐具） Start with the knife， fork or spoon furthest from your plate， and work your way in， using one utensil for each course. If soup is served， remember to spoon away from yourself. This helps stop the drips. Do not put the entire soup spoon in your mouth. Instead， fill a soup spoon about 75 per cent with soup， and sip（啜饮）it from the side noiselessly. After finishing dinner， place the knife and fork parallel to one another across the plate with the knife blade facing inward toward the plate. Using your fingers Here's a list of finger foods： sandwiches， cookies， small fruits or berries with stems， French fries and potato chips， and hamburgers. Chew（咀嚼）with your mouth closed and don't make noise； don't talk with your mouth full. Bread must be broken with your hands. It is never cut with a knife. Don't pick something Out of your teeth. Instead， excuse yourself to the bathroom. If possible， try not to cough at the table. Do not put your elbows （肘） on the table. In France， it is essential to have both hands above the table at the same time. Do not put bones or anything else on the table. Things that are not eaten should be put on your plate. All of the following are finger foods EXCEPT（）.
    A

    soup

    B

    sandwiches

    C

    cookies

    D

    hamburgers


    正确答案： B
    解析： 问题问的是：除了哪种食品外其余的都可以用手？A说的是：汤。B说的是：三明治。C说的是：甜饼干。D说的是：汉堡包。不消多说，正确答案是A。答案为A。

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