According to Gregory Luzaich, the disadvantage of modest drinking is ______.A．damaging the liverB．costing muchC．breaking marriagesD．spoiling the wine

According to the passage, which of the following is NOT a disadvantage of part time education?

Which of the following is a disadvantage of living in a cosmopolitan city, according to the passage?

We can conclude from the passage that “binge drinking” means ______.

Directions:In this part, there is one passage followed by a summary. Read the passage carefully and complete the summary with the appropriate words from the passage. Remember to write the answers on the Answer Sheet.　　Questions 1-5 are based on the following passage.　　Wine can be made with red grapes or white grapes, and, especially in the case of red wines, a number of medical researchers have reported that a moderate amount of wine has certain health benefits. This may be one of the reasons why the number of people drinking wine has risen over the past years. As new wine shoppers browse the shelves of their local markets, they face a tough decision. Should they buy a wine with a cork or a screw top? And shoppers are not alone in their dilemma. Wineries are also facing tough choices in the best way to seal their products.　　The root of the problem lies in “cork taint.” Cork taint refers to a problem with wine that has been sealed with a bad cork. Traditionally, all corks are made from a special oak tree that grows around the Mediterranean. In the process of making the corks and sealing wine bottles, a certain type of mold may start to grow on some corks. Over time, this mold can produce a chemical that makes the wine inside the bottle taste musty. In fact, the human tongue is so sensitive to this particular compound that people can taste it even diluted up to six parts per trillion!　　How big is the problem of cork taint? Some experts from the wine industry claim cork taint affects one out of every ten bottles of wine. And as one spokesperson for an American winery says, “No other packaging industry in the world would put up with that kind of failure rate.”　　Some wine makers see a possible solution to the problem of cork taint through adopting the tried and true method of sealing bottles with screw tops. However, many wineries are still playing it safe and sticking to corks for two reasons. First, there is the old belief among cork users that small amounts of oxygen are able to penetrate corks. This oxygen, they say, is necessary for the proper aging of fine wines, especially those aged 10 years or more. Screw tops do not allow for any oxygen to get into the bottles after they are sealed.　　Another problem arises from the image screw tops have with the public. In most people’s minds, screw tops are only found on cheap, low-quality wines. It will take a lot of effort from wineries to re-educate the public if they want to change the image of screw tops. In addition, there is the problem of losing the romantic, elegant mood produced by the ceremonial popping of the cork. Consumers don’t seem to feel the same thrill when unscrewing a top.　　Summary:　　The wine industry is facing a dilemma. What is the best way to 　1　wine bottles? Many people think that it is only 　2　for wine bottles to be sealed with corks. They think that oxygen needs to be able to penetrate the cork. Other experts, however, suggest that wineries change to 　3　. Using corks can lead to cork taint, a bad taste in the wine caused by 　4　. However, it is unlikely that the public will accept this solution. They will most likely 　5　buying wine with corks for the romantic image.

According to Ban the Bottle, drinking bottled water costs _____dollars per year.

According to the passage，Melbourne is a city where _____ .

Drinking too much alcohol can lead to alcohol dependency, accidents, liver damage and so on. Connections have been made between heavy drinking and cancer of the mouth, strokes, raised blood pressure, increased infertility, A host of other unwelcome conditions have also been reported, which casts a shadow over even light social drinking. And in the United States women have been persuaded that any alcohol consumption during pregnancy “may lead to birth defects”, a message printed on every bottle of wine in commercial circulation.

According to the third paragraph, which of the following statements is INCORRECT?

Which of the following is INCORRECT according to the first two paragraphs?

Practice 1　　The forger’s greatest advantage is that many buyers wait years before opening their fraudulent bottles, if they open them at all. Bill Koch told me that he owns wine that he has no intention of ever drinking. He collects bottles from certain vineyards almost as if they were baseball cards, aiming to complete a set. “I just want a hundred and fifty years of Lafitte on the wall,” he said. He would hesitate before consuming the harder-to-come-by vintages, because to do so would render the set incomplete, and also because the rarest old wines often come not from the best vintages but from the worst. Historically, when good vintages were produced, collectors would lay them down to see how they would age, Koch explained. But when renowned vineyards produced mediocre vintages, people would drink them soon after they were bottled, making the vintage scarce.　　The second great advantage for wine forgers is that when collectors do open fraudulent bottles, they often lack the experience and acute sense of taste to know that they have been defrauded. To begin with, even genuine old wines vary enormously from bottle to bottle. “It’s a living organism,” Sotheby’s Serena Sutcliffe told me. “It moves, it changes, it evolves-and once you’re into wines that are 40, 50, 60 years old, even if the bottles are stored side by side in similar conditions, you will get big differences between bottles.”　　Studies suggest that the experience of smelling and tasting wine is extremely susceptible to interference from the cognitive parts of the brain. Several years ago, Frédéric Brochet, a Ph. D. student in oenology at the University of Bordeaux, did a study in which he served 57 participants amid range red Bordeaux from a bottle with a label indicating that it was a modest vendee table. A week later, he served the same wine to the same subjects, but this time poured from a bottle indicating that the wine was a grand cru. Whereas the tasters found the wine from the first bottle “simple”, “unbalanced” and “weak”, they found the wine from the second “complex”, “balanced” and “full”. Brochet argues that our “perceptive expectation” arising from the label often governs our experience of a wine, overriding our actual, sensory response to whatever is in the bottle.　　Thus there is a bolder kind of forger who actually substitutes one type of wine for another. He often works with genuine bottles bearing genuine labels, obtaining empties from restaurants or antique shops, filling them with another type-or types-of wine, and replacing the cork and the capsule, assuming that the status-conscious buyer will never taste the difference. And, in many cases, this assumption is right. Sutcliffe believes that the vast majority of fake wines are happily enjoyed. Rajat Parr, a prominent wine director who oversees restaurants in Las Vegas, told me that several years ago, some of his customers ordered a bottle of 1982 Pttrus, which can sell in restaurants for as much as 6,000 dollars.