第23题:
问答题
Practice 1 Directions: Read the texts from a cyber saloon in which five people talked about Tofu (also known as bean curd), a traditional Chinese and Japanese food. For questions 1 to 5, match the name of each person to one of the statements (A to G) that he or she is most likely to say. Mark your answers on your ANSWER SHEET. Jenise: I love peas and beans more than most people, so tofu is a natural choice for me. My Chinese friend Annabelle loves them too, and tells me that soy beans contain an ingredient not present “n any other food source, or at least in that concentration, that helps prevent breast cancer. When we share a big bowl of these, we eat with abandon “for medicinal purposes”! I like it plain although there may be many different ways to prepare it and it may cure other diseases. Lee: In fact, 1 was probably preprogrammed to like it: as a kid one of my favorite books was Toru and the Tofu (hope I’m remembering the title right), a story about a young Tokyo boy, named Toru, who was given the assignment, his first, of going to the neighborhood tofu maker’s by himself and bringing back some freshly made cubes for dinner. I can still recall Toru’s unique way of getting it home intact (with a jar filled with water). It all seemed very strange to the five-year old me in semi-rural Southern California. Hoke: It’s great in spicy Sichuan style soups, especially with fish, but I like it fired quickly to give a crisp exterior whilst retaining a moist, soft interior. Steaming is another option, with a pork and prawn mince (with spring onion) on top of each cube. The thing that I love most is the texture--really good tofu is just amazing in the mouth, poised as it is between solidity and fluidity. I’m definitely a fan. Nyby: It’s sort of weird to me. You go in to one of those “Mock Vegetarian” restaurants only to find everything on the menu “mock’--mock chicken, mock beef, mock pork, etc. Now whatever you order, it’s tofu molded into something that looks like that particular meat. I don’t know about you, but if I’m eating a vegetarian I don’t need to go through a fantasy of pretending I’m eating a veal cutlet or a pork chop or a chicken breast. Is this to delude someone, or distract them from thinking they are eating vegetarian food? Robin: Precisely because it is so “tasteless”, I eat it like a madman: I like the way it picks up the flavors of the dishes it’s served with. I can enjoy it in lots of different cuisine, in moderate quantities in relation to other ingredients in each dish. If you try them and tell me that you don’t think they have much flavor, I’ll have to disagree because that’s not true of tofu. The flavor’s mild and you can combine that with the hottest spices in the world, which for me illustrates its most endearing attribute. It does a reasonably good job of absorbing a great many flavors. Now match each of the persons (1 to 5) to the appropriate statement. Note: there are two extra statements. Statements
正确答案:
1.G 在第一段短文中说“soy beans contain an ingredient not present in any other food source,or at least in that concentration,that helps prevent breast cancer. (大豆含有一种其他任何食物原料所没有的成分,或者至少其中该成分的含量高于其他任何食物原料,这种成分有助于预防乳癌。)”说了豆腐的医疗功能,只有G与这段话的意思一致,所以选G项。
2.F 第二段讲述了作者在童年时候和豆腐之间的故事,回忆了儿时读过的一本与豆腐有关的书,七个选项中只有F选项提到了童年,故选F。
3.C 第三段短文说“I like it fired quickly to give a crisp exterior whilst retaining a moist,soft interior(但是我最喜欢稍微用油煎一下的豆腐,表面硬脆而里面松软。)”表现了作者从内到外都喜欢豆腐,“really good tofu is just amazing in the mouth(真正好的豆腐入口的感觉是很美妙的)”又说了豆腐的美好口感,所以选C项。
4.B 第四段短文里有一句“but if I’m eating a vegetarian I don’t need to go through a fantasy of pretending I’m eating a veal cutlet or a pork chop or a chicken breast. (但是如果我吃素的话我不需要经历一种虚幻,假装自己是在吃小牛排、猪排或是鸡胸。)”,表达了作者对把豆腐仿制成肉类人的做法很反感,强调豆腐不是肉。这与B项表述一致。
5.E 最后一段短文第一句话就说豆腐“is so tasteless”,后面接着说豆腐做配料的吃法“you can combine that with the hottest spices in the world,…It does a reasonably good job of absorbing a great many flavors. (你可以把它跟最辣的调料一起吃,……豆腐能够充分吸收各种味道。)”说明豆腐可以配着任何事物吃。E选项所说的与此一致。故选E。
解析:
暂无解析