单选题What is expected to be the best title of this passage?A EU United to Fight Against AlcoholB Alcohol Leading TroublesC Comparison of Alcohol Consumption in the EUD Alcohol and Policies in the EU

共用题干
第一篇

In what may be bad news for bars and pubs,a European research group has found that people drinking alcohol outside of meals have a significantly higher risk of cancer in the mouth and neck than do those taking their libations with food.Luigino Dal Maso and his colleagues studied the drinking pattems of 1 ,500 patients from four cancer studies and another 3,500 adults who had never had cancer.
After the researchers accounted for the amount of alcohol consumed,they found that individuals who downed a significant share of their alcohol outside of meals faced at least a 50 to 80 percent risk of cancer in the oral cavity（腔）,pharynx（咽）,and esophagus（食管）,when compared with people who drank only at meals.Consuming alcohol without food also increased by at least 20 percent the likelihood of laryngeal（喉）cancer."Roughly 95 percent of cancers at these four sites traced to smoking or drinking by the study volunteers,"Dal Maso says.The discouraging news,his team reports, is that drinking with meals didn't eliminate cancer risk at any of the sites.
For their new analysis,the European scientists divided people in the study into four groups, based on how many drinks they reported having in an average week.The lowest-intake group includ-ed people who averaged up to 20 drinks a week.The highest group reported downing at least 56 servings of alcohol weekly for an average of eight or more per day.Cancer risks for the mouth and neck sites rose steadily with consumption even for people who reported drinking only with meals.For instance,compared with people in the lowest-consumption group,participants who drank 21 to 34 alcohol servings a week at least doubled their cancer risk for all sites other than the laryngeal cancer. If people in these consumption groups took some of those drinks outside meals,those in the higher consumption group at least quadrupled their risk for oral cavity and esophageal cancers.
People in the highest-consumption group who drank only with meals had 10 times the risk of oral cancer,7 times the risk of pharyngeal cancer,and 16 times the risk of esophageal cancer compared with those who averaged 20 or fewer drinks a week with meals.In contrast,laryngeal cancer risk in the high-intake,with-meals-only group was only triple that in the low-intake consumers who drank with meals.
"Alcohol can inflame tissues.Over time,that inflammation can trigger cancer."Dal Maso says.He suspects that food reduced cancer risk either by partially coating digestive-tract tissues or by scrubbing alcohol off those tissues.He speculates that the reason laryngeal risks were dramatically lower for all study participants traces to the tissue's lower exposure to alcohol.

Researchers have found that the risk of cancer in the mouth and neck is higher with people_________.
A:who drink alcohol outside of meals
B:who drink alcohol at meals
C:who never drink alcohol
D:who drink alcohol at bars and pubs

共用题干
第一篇

The Culture of Campus Drinking

Drinking on college campuses in the United States is more pervasive and destructive than many people realize.Studies show that alcohol consumption is linked to at least 1,400 student deaths and 500,000 unintentional injuries annually.Alcohol consumption by college students is associated with drinking and driving,diminished academic performance,and medical and legal problems.Nondrinking students also may experience alcohol-related consequences,such as increased rates of crime,traffic crashes,rapes and assaults,and property damage.
Traditions and beliefs handed down through generations of college drinkers serve to reinforce students' expectations that alcohol is a necessary component of social success.The role of alcohol in college life is evident in the advertising and sale of alcoholic beverages on or near campuses.This combination of social and environmental influences creates a culture of drinking that passively or actively promotes the use of alcohol.
Yet efforts to reduce student drinking have largely been unsuccessful,in part because proven, research-based prevention strategies have not been consistently applied.It is first necessary to change the culture of college drinking if prevention strategies are to be effective.The analysis strongly supports the use of a"3-in-1 Framework"to target three primary audiences simultaneously:individual students,including high-risk drinkers;the student body as a whole;and the surrounding community.
The leadership of college presidents and school administrators is crucial to develop appropriate plans,supervise the integration of policies pertaining to different aspects of student life,and ensure consistent enforcement of drinking-related policies.

Alcohol consumption may lead to__________.
A:good academic performance
B:traffic jams
C:unintentional injuries
D:less crimes

共用题干
第一篇

The Culture of Campus Drinking

Drinking on college campuses in the United States is more pervasive and destructive than many people realize.Studies show that alcohol consumption is linked to at least 1,400 student deaths and 500,000 unintentional injuries annually.Alcohol consumption by college students is associated with drinking and driving,diminished academic performance,and medical and legal problems.Nondrinking students also may experience alcohol-related consequences,such as increased rates of crime,traffic crashes,rapes and assaults,and property damage.
Traditions and beliefs handed down through generations of college drinkers serve to reinforce students' expectations that alcohol is a necessary component of social success.The role of alcohol in college life is evident in the advertising and sale of alcoholic beverages on or near campuses.This combination of social and environmental influences creates a culture of drinking that passively or actively promotes the use of alcohol.
Yet efforts to reduce student drinking have largely been unsuccessful,in part because proven, research-based prevention strategies have not been consistently applied.It is first necessary to change the culture of college drinking if prevention strategies are to be effective.The analysis strongly supports the use of a"3-in-1 Framework"to target three primary audiences simultaneously:individual students,including high-risk drinkers;the student body as a whole;and the surrounding community.
The leadership of college presidents and school administrators is crucial to develop appropriate plans,supervise the integration of policies pertaining to different aspects of student life,and ensure consistent enforcement of drinking-related policies.

In which area the leadership of college administrators is important?
A:monitoring the result
B:making sure that drinking-related policies are carried out consistently
C:making aggressive plans
D:supervising different policies

共用题干
第一篇

The Culture of Campus Drinking

Drinking on college campuses in the United States is more pervasive and destructive than many people realize.Studies show that alcohol consumption is linked to at least 1,400 student deaths and 500,000 unintentional injuries annually.Alcohol consumption by college students is associated with drinking and driving,diminished academic performance,and medical and legal problems.Nondrinking students also may experience alcohol-related consequences,such as increased rates of crime,traffic crashes,rapes and assaults,and property damage.
Traditions and beliefs handed down through generations of college drinkers serve to reinforce students' expectations that alcohol is a necessary component of social success.The role of alcohol in college life is evident in the advertising and sale of alcoholic beverages on or near campuses.This combination of social and environmental influences creates a culture of drinking that passively or actively promotes the use of alcohol.
Yet efforts to reduce student drinking have largely been unsuccessful,in part because proven, research-based prevention strategies have not been consistently applied.It is first necessary to change the culture of college drinking if prevention strategies are to be effective.The analysis strongly supports the use of a"3-in-1 Framework"to target three primary audiences simultaneously:individual students,including high-risk drinkers;the student body as a whole;and the surrounding community.
The leadership of college presidents and school administrators is crucial to develop appropriate plans,supervise the integration of policies pertaining to different aspects of student life,and ensure consistent enforcement of drinking-related policies.

The culture of campus drinking is created by_________.
A:passively or actively promoting the use of alcohol
B:the role of alcohol in college life
C:gaining social success with drinking
D:generations' traditional beliefs and environmental influence

共用题干
第一篇

In what may be bad news for bars and pubs,a European research group has found that people drinking alcohol outside of meals have a significantly higher risk of cancer in the mouth and neck than do those taking their libations with food.Luigino Dal Maso and his colleagues studied the drinking pattems of 1 ,500 patients from four cancer studies and another 3,500 adults who had never had cancer.
After the researchers accounted for the amount of alcohol consumed,they found that individuals who downed a significant share of their alcohol outside of meals faced at least a 50 to 80 percent risk of cancer in the oral cavity（腔）,pharynx（咽）,and esophagus（食管）,when compared with people who drank only at meals.Consuming alcohol without food also increased by at least 20 percent the likelihood of laryngeal（喉）cancer."Roughly 95 percent of cancers at these four sites traced to smoking or drinking by the study volunteers,"Dal Maso says.The discouraging news,his team reports, is that drinking with meals didn't eliminate cancer risk at any of the sites.
For their new analysis,the European scientists divided people in the study into four groups, based on how many drinks they reported having in an average week.The lowest-intake group includ-ed people who averaged up to 20 drinks a week.The highest group reported downing at least 56 servings of alcohol weekly for an average of eight or more per day.Cancer risks for the mouth and neck sites rose steadily with consumption even for people who reported drinking only with meals.For instance,compared with people in the lowest-consumption group,participants who drank 21 to 34 alcohol servings a week at least doubled their cancer risk for all sites other than the laryngeal cancer. If people in these consumption groups took some of those drinks outside meals,those in the higher consumption group at least quadrupled their risk for oral cavity and esophageal cancers.
People in the highest-consumption group who drank only with meals had 10 times the risk of oral cancer,7 times the risk of pharyngeal cancer,and 16 times the risk of esophageal cancer compared with those who averaged 20 or fewer drinks a week with meals.In contrast,laryngeal cancer risk in the high-intake,with-meals-only group was only triple that in the low-intake consumers who drank with meals.
"Alcohol can inflame tissues.Over time,that inflammation can trigger cancer."Dal Maso says.He suspects that food reduced cancer risk either by partially coating digestive-tract tissues or by scrubbing alcohol off those tissues.He speculates that the reason laryngeal risks were dramatically lower for all study participants traces to the tissue's lower exposure to alcohol.

According to the last paragraph,tissue's lower exposure to alcohol__________.
A:explains why inflammation triggers cancer
B:accounts for why food can coat digestive-tract tissues
C:is the reason why food can scrub alcohol off tissues
D:reduces the risk of laryngeal cancer

共用题干
第一篇

In what may be bad news for bars and pubs,a European research group has found that people drinking alcohol outside of meals have a significantly higher risk of cancer in the mouth and neck than do those taking their libations with food.Luigino Dal Maso and his colleagues studied the drinking pattems of 1 ,500 patients from four cancer studies and another 3,500 adults who had never had cancer.
After the researchers accounted for the amount of alcohol consumed,they found that individuals who downed a significant share of their alcohol outside of meals faced at least a 50 to 80 percent risk of cancer in the oral cavity（腔）,pharynx（咽）,and esophagus（食管）,when compared with people who drank only at meals.Consuming alcohol without food also increased by at least 20 percent the likelihood of laryngeal（喉）cancer."Roughly 95 percent of cancers at these four sites traced to smoking or drinking by the study volunteers,"Dal Maso says.The discouraging news,his team reports, is that drinking with meals didn't eliminate cancer risk at any of the sites.
For their new analysis,the European scientists divided people in the study into four groups, based on how many drinks they reported having in an average week.The lowest-intake group includ-ed people who averaged up to 20 drinks a week.The highest group reported downing at least 56 servings of alcohol weekly for an average of eight or more per day.Cancer risks for the mouth and neck sites rose steadily with consumption even for people who reported drinking only with meals.For instance,compared with people in the lowest-consumption group,participants who drank 21 to 34 alcohol servings a week at least doubled their cancer risk for all sites other than the laryngeal cancer. If people in these consumption groups took some of those drinks outside meals,those in the higher consumption group at least quadrupled their risk for oral cavity and esophageal cancers.
People in the highest-consumption group who drank only with meals had 10 times the risk of oral cancer,7 times the risk of pharyngeal cancer,and 16 times the risk of esophageal cancer compared with those who averaged 20 or fewer drinks a week with meals.In contrast,laryngeal cancer risk in the high-intake,with-meals-only group was only triple that in the low-intake consumers who drank with meals.
"Alcohol can inflame tissues.Over time,that inflammation can trigger cancer."Dal Maso says.He suspects that food reduced cancer risk either by partially coating digestive-tract tissues or by scrubbing alcohol off those tissues.He speculates that the reason laryngeal risks were dramatically lower for all study participants traces to the tissue's lower exposure to alcohol.

Which cancer risk is the lowest among all the four kinds of cancer mentioned in the passage?
A:Oral cancer.
B:Laryngeal cancer.
C:Pharyngeal cancer.
D:Esophageal cancer.

共用题干
第一篇

The Culture of Campus Drinking

Drinking on college campuses in the United States is more pervasive and destructive than many people realize.Studies show that alcohol consumption is linked to at least 1,400 student deaths and 500,000 unintentional injuries annually.Alcohol consumption by college students is associated with drinking and driving,diminished academic performance,and medical and legal problems.Nondrinking students also may experience alcohol-related consequences,such as increased rates of crime,traffic crashes,rapes and assaults,and property damage.
Traditions and beliefs handed down through generations of college drinkers serve to reinforce students' expectations that alcohol is a necessary component of social success.The role of alcohol in college life is evident in the advertising and sale of alcoholic beverages on or near campuses.This combination of social and environmental influences creates a culture of drinking that passively or actively promotes the use of alcohol.
Yet efforts to reduce student drinking have largely been unsuccessful,in part because proven, research-based prevention strategies have not been consistently applied.It is first necessary to change the culture of college drinking if prevention strategies are to be effective.The analysis strongly supports the use of a"3-in-1 Framework"to target three primary audiences simultaneously:individual students,including high-risk drinkers;the student body as a whole;and the surrounding community.
The leadership of college presidents and school administrators is crucial to develop appropriate plans,supervise the integration of policies pertaining to different aspects of student life,and ensure consistent enforcement of drinking-related policies.

The"3-in-1 Framework"means to__________.
A:apply prevention strategies
B:help individual students
C:help the student body as a whole
D:target three major audiences at the same time

共用题干
第一篇

The Culture of Campus Drinking

Drinking on college campuses in the United States is more pervasive and destructive than many people realize.Studies show that alcohol consumption is linked to at least 1,400 student deaths and 500,000 unintentional injuries annually.Alcohol consumption by college students is associated with drinking and driving,diminished academic performance,and medical and legal problems.Nondrinking students also may experience alcohol-related consequences,such as increased rates of crime,traffic crashes,rapes and assaults,and property damage.
Traditions and beliefs handed down through generations of college drinkers serve to reinforce students' expectations that alcohol is a necessary component of social success.The role of alcohol in college life is evident in the advertising and sale of alcoholic beverages on or near campuses.This combination of social and environmental influences creates a culture of drinking that passively or actively promotes the use of alcohol.
Yet efforts to reduce student drinking have largely been unsuccessful,in part because proven, research-based prevention strategies have not been consistently applied.It is first necessary to change the culture of college drinking if prevention strategies are to be effective.The analysis strongly supports the use of a"3-in-1 Framework"to target three primary audiences simultaneously:individual students,including high-risk drinkers;the student body as a whole;and the surrounding community.
The leadership of college presidents and school administrators is crucial to develop appropriate plans,supervise the integration of policies pertaining to different aspects of student life,and ensure consistent enforcement of drinking-related policies.

The main idea of this passage is to explain_________.
A:the destructive results caused by campus drinking
B:how the culture of the campus drinking is created
C:the current situation of campus drinking and how to resolve the problem
D:the culture of campus drinking in the US is not good

共用题干
第一篇

“Don' t Drink Alone" Gets New Meaning

In what may be bad news for bars and pubs,a European research group has found that people drinking
alcohol outside of meals have a significantly higher risk of cancer in the mouth and neck than do those who
drink with food.Luigino Dal Maso and his colleagues studied the drinking patterns of 1,500 patients from
four cancer studies and another 3,500 adults who had never had cancer.
After the researchers accounted for the amount of alcohol consumed,they found that individuals who
downed a significant share of their alcohol outside of meals faced at least a 50 to 80 percent risk of cancer in
the oral cavity（口腔）,pharynx（咽）,and esophagus（食管）,when compared with people who drank only
at meals.Consuming alcohol without food also increased by at least 20 percent the likelihood of laryngeal
cancer（喉癌）."Roughly 95 percent of cancers at these four sites traced to smoking or drinking by the study
volunteers,"Dal Maso says.The discouraging news,his team reports,is that drinking with meals didn't
eliminate cancer risk at any of the sites.
For their new analysis,the European scientists divided people in the study into four groups,based on
how many drinks they reported having in an average week.The lowest-intake group included people who
averaged up to 20 drinks a week.The highest group reported downing at least 56 cups of alcohol weekly for
an average of eight or more per day.Cancer risks for the mouth and neck sites rose steadily with consumption
even for people who reported drinking only with meals.For instance,compared with people in the lowest
group,participants who drank 21 to 34 alcohol cups a week at least doubled their cancer risk for all sites
other than the larynx.If people in these consumption groups took some of those drinks outside meals,those
in the higher consumption group at least quadrupled（四倍）their risk for oral cavity and esophageal cancers.
People in the highest-consumption group who drank only with meals had 10 times the risk of oral
cancer,7 times the risk of pharyngeal cancer,and 16 times the risk of esophageal cancer compared with
those who averaged 20 or fewer drinks a week with meals.In contrast,laryngeal cancer risk in the high-in-
take,with-meals-only group was only triple that in the low-intake consumers who drank with meals.
"Alcohol can inflame（使发炎）tissues. Over time,that inflammation can trigger cancer."Dal Maso
says. He suspects that food reduced cancer risk either by partially covering digestive-tract（消化道）tissues
or by taking alcohol off those tissues.He speculates that the reason laryngeal risks were dramatically lower
for all study participants traces to the tissue's lower exposure to alcohol.

Who are more likely to develop cancer in the mouth and neck?
A:People who drink alcohol at meals.
B:People who never drink alcohol.
C:People who drink alcohol outside of meals.
D:People who drink alcohol only at bars and pubs.