单选题Which of the following situation does NOT agree with that in the passage?A Drinking on the streets is considered disrespectful in Italy.B German teenagers have had a rather low alcohol consumption when seen from a European perspective.C British teenage

题目
单选题
Which of the following situation does NOT agree with that in the passage?
A

Drinking on the streets is considered disrespectful in Italy.

B

German teenagers have had a rather low alcohol consumption when seen from a European perspective.

C

British teenagers are number one consumers of alcohol in Europe.

D

Alcohol industry encourages young people to drink to be “cool” in Italy.


相似考题
参考答案和解析
正确答案: B
解析:
题目问的是:下列哪一种情形与原文不符?倒数第10段提到“German teenagers are number two consumers of alcohol in Europe.”,及“德国青少年在欧洲酒精消费排名中居第2”,说明他们的酒精消费很高,B项错误。故选B。
更多“单选题Which of the following situation does NOT agree with that in the passage?A Drinking on the streets is considered disrespectful in Italy.B German teenagers have had a rather low alcohol consumption when seen from a European perspective.C British teenage”相关问题
  • 第1题:

    __________

    [A] German-born British scholar Max Müller concluded that the Rig-Veda of ancient India-the oldest preserved body of literature written in an Indo-European language-reflected the earliest stages of an Indo-European mythology. M ller attributed all later myths to misunderstandings that arose from the picturesque terms in which early peoples described natural phenomena.

    [B] The myth and ritual theory, as this approach came to be called, was developed most fully by British scholar Jane Ellen Harrison. Using insight gained from the work of French sociologist Emile Durkheim, Harrison argued that all myths have their origin in collective rituals of a society.

    [C] Austrian psychoanalyst Sigmund Freud held that myths—like dreams—condense the material of experience and represent it in symbols.

    [D] This approach can be seen in the work of British anthropologist Edward Burnett Tylor. In Primitive Culture (1871), Tylor organized the religious and philosophical development of humanity into separate and distinct evolutionary stages.

    [E] The studies made in this period were consolidated in the work of German scholar Christian Gottolob Heyne, who was the first scholar to use the Latin term myths (instead of fibula, meaning “fable”) to refer to the tales of heroes and gods.

    [F] German scholar Karl Otfried M ller followed this line of inquiry in his Prolegomena to a Scientific Mythology, 1825).


    正确答案:F

    本题考核的知识点是:上下文内容的衔接。

    本题空格出现在第二段。上文提到一种结论:神话人物变化多样,不仅随地理区域也随历史时期而变化。下文则通过引用专家观点给出了论据,即他提出相对简单的希腊神话反映了初级农耕社会所关注的问题,而更为错综复杂的神话则是较发达社会的产物。因此上下文的主题都是关于历史时期对神话的影响,即不同的时期有不同的神话。由于下文中出现了特征词——人称代词he,因此空格处应出现专有人名,但所有的选项都符合这个条件,因此关键是内容上的衔接。[A]项提到,神话是曲解了早期人类对自然现象生动形象的叙述而产生的。[B]项指出所有神话源自于社会的集体宗教仪式。[C]项提到,神话像梦一样,把经历浓缩并用象征的方式表达出来。[D]项指出,人类宗教和哲学发展可以分成不同的进化阶段。[E]项谈到第一位用拉丁词myths来指英雄和神的故事的学者。显然,以上选项都超出了上下文的主题,含有新信息。而[F]项只提到一个专有人名和他的代表作,没有给出新信息。其中this line of inquiry(这种研究思路)指上文的“神话随历史时期而变化”。

    注:1Persephone珀尔塞福涅,宙斯之女,被冥王劫持娶作冥后。其母亲谷神得墨忒耳大为发狂,威胁冥王如果不交还女儿就将人类世界变成永恒的冬天。他们最终达成了协议,在最温暖的夏季的开始,珀尔塞福涅被交回自己母亲的身边。而每到冬天,珀尔塞福涅也要回到地府陪伴冥王哈迪斯。而得墨忒耳也派出战车去人间播种,让经历过严酷惩罚的人间再次恢复生机。2Homer荷马,希腊史诗作者,创作了西方文学最伟大的两部作品《伊利亚特》和《奥德赛》。

  • 第2题:

    共用题干
    第一篇

    In what may be bad news for bars and pubs,a European research group has found that people drinking alcohol outside of meals have a significantly higher risk of cancer in the mouth and neck than do those taking their libations with food.Luigino Dal Maso and his colleagues studied the drinking pattems of 1 ,500 patients from four cancer studies and another 3,500 adults who had never had cancer.
    After the researchers accounted for the amount of alcohol consumed,they found that individuals who downed a significant share of their alcohol outside of meals faced at least a 50 to 80 percent risk of cancer in the oral cavity(腔),pharynx(咽),and esophagus(食管),when compared with people who drank only at meals.Consuming alcohol without food also increased by at least 20 percent the likelihood of laryngeal(喉)cancer."Roughly 95 percent of cancers at these four sites traced to smoking or drinking by the study volunteers,"Dal Maso says.The discouraging news,his team reports, is that drinking with meals didn't eliminate cancer risk at any of the sites.
    For their new analysis,the European scientists divided people in the study into four groups, based on how many drinks they reported having in an average week.The lowest-intake group includ-ed people who averaged up to 20 drinks a week.The highest group reported downing at least 56 servings of alcohol weekly for an average of eight or more per day.Cancer risks for the mouth and neck sites rose steadily with consumption even for people who reported drinking only with meals.For instance,compared with people in the lowest-consumption group,participants who drank 21 to 34 alcohol servings a week at least doubled their cancer risk for all sites other than the laryngeal cancer. If people in these consumption groups took some of those drinks outside meals,those in the higher consumption group at least quadrupled their risk for oral cavity and esophageal cancers.
    People in the highest-consumption group who drank only with meals had 10 times the risk of oral cancer,7 times the risk of pharyngeal cancer,and 16 times the risk of esophageal cancer compared with those who averaged 20 or fewer drinks a week with meals.In contrast,laryngeal cancer risk in the high-intake,with-meals-only group was only triple that in the low-intake consumers who drank with meals.
    "Alcohol can inflame tissues.Over time,that inflammation can trigger cancer."Dal Maso says.He suspects that food reduced cancer risk either by partially coating digestive-tract tissues or by scrubbing alcohol off those tissues.He speculates that the reason laryngeal risks were dramatically lower for all study participants traces to the tissue's lower exposure to alcohol.

    Approximately how many drinks do the lowest-intake group average per day?
    A:3 drinks.
    B:8 drinks.
    C:20 drinks.
    D:56 drinks.

    答案:A
    解析:
    文章第一句“In what may be bad news for bars and pubs , a European research group has found that people drinking alcohol outside of meals have a significantly higher risk of cancer in the mouth and neck than do those taking their libations with food.”提供了答案。
    第二段的第二句说的是餐外饮酒使得喉癌的概率增加了20%,而不是就餐时饮酒。所以C是正确答案。其他三项文中直接或间接提到。
    第三段第二句告诉我们,酒精摄入量最低的一组每星期饮酒量达20杯,因此,大约每天在三杯左右。
    文章第四段的第一句和第二句是由in contrast连接的两个句子。 in contrast表达的是句间的反比关系。第一句说明酒精摄入量最大的一组,患其他三种癌友的概率与低酒精摄入量组相比,分别是他们的10倍、7倍和16倍。而第二句告诉我们,相比之下,其患喉癌的概率只是另一组的3倍。因此,B是正确选项。
    文章最后一句提供了答案。

  • 第3题:

    共用题干
    第一篇

    In what may be bad news for bars and pubs,a European research group has found that people drinking alcohol outside of meals have a significantly higher risk of cancer in the mouth and neck than do those taking their libations with food.Luigino Dal Maso and his colleagues studied the drinking pattems of 1 ,500 patients from four cancer studies and another 3,500 adults who had never had cancer.
    After the researchers accounted for the amount of alcohol consumed,they found that individuals who downed a significant share of their alcohol outside of meals faced at least a 50 to 80 percent risk of cancer in the oral cavity(腔),pharynx(咽),and esophagus(食管),when compared with people who drank only at meals.Consuming alcohol without food also increased by at least 20 percent the likelihood of laryngeal(喉)cancer."Roughly 95 percent of cancers at these four sites traced to smoking or drinking by the study volunteers,"Dal Maso says.The discouraging news,his team reports, is that drinking with meals didn't eliminate cancer risk at any of the sites.
    For their new analysis,the European scientists divided people in the study into four groups, based on how many drinks they reported having in an average week.The lowest-intake group includ-ed people who averaged up to 20 drinks a week.The highest group reported downing at least 56 servings of alcohol weekly for an average of eight or more per day.Cancer risks for the mouth and neck sites rose steadily with consumption even for people who reported drinking only with meals.For instance,compared with people in the lowest-consumption group,participants who drank 21 to 34 alcohol servings a week at least doubled their cancer risk for all sites other than the laryngeal cancer. If people in these consumption groups took some of those drinks outside meals,those in the higher consumption group at least quadrupled their risk for oral cavity and esophageal cancers.
    People in the highest-consumption group who drank only with meals had 10 times the risk of oral cancer,7 times the risk of pharyngeal cancer,and 16 times the risk of esophageal cancer compared with those who averaged 20 or fewer drinks a week with meals.In contrast,laryngeal cancer risk in the high-intake,with-meals-only group was only triple that in the low-intake consumers who drank with meals.
    "Alcohol can inflame tissues.Over time,that inflammation can trigger cancer."Dal Maso says.He suspects that food reduced cancer risk either by partially coating digestive-tract tissues or by scrubbing alcohol off those tissues.He speculates that the reason laryngeal risks were dramatically lower for all study participants traces to the tissue's lower exposure to alcohol.

    Which of the following is NOT the conclusion made by the researchers about"drinking with meals"?
    A:It has a lower risk of cancer than drinking without food.
    B:It may also be a cause of cancer.
    C:It increases by 20 percent the possibility of cancer in all sites.
    D:It does not eliminate cancer risk at any of the sites.

    答案:C
    解析:
    文章第一句“In what may be bad news for bars and pubs , a European research group has found that people drinking alcohol outside of meals have a significantly higher risk of cancer in the mouth and neck than do those taking their libations with food.”提供了答案。
    第二段的第二句说的是餐外饮酒使得喉癌的概率增加了20%,而不是就餐时饮酒。所以C是正确答案。其他三项文中直接或间接提到。
    第三段第二句告诉我们,酒精摄入量最低的一组每星期饮酒量达20杯,因此,大约每天在三杯左右。
    文章第四段的第一句和第二句是由in contrast连接的两个句子。 in contrast表达的是句间的反比关系。第一句说明酒精摄入量最大的一组,患其他三种癌友的概率与低酒精摄入量组相比,分别是他们的10倍、7倍和16倍。而第二句告诉我们,相比之下,其患喉癌的概率只是另一组的3倍。因此,B是正确选项。
    文章最后一句提供了答案。

  • 第4题:

    共用题干
    第一篇

    In what may be bad news for bars and pubs,a European research group has found that people drinking alcohol outside of meals have a significantly higher risk of cancer in the mouth and neck than do those taking their libations with food.Luigino Dal Maso and his colleagues studied the drinking pattems of 1 ,500 patients from four cancer studies and another 3,500 adults who had never had cancer.
    After the researchers accounted for the amount of alcohol consumed,they found that individuals who downed a significant share of their alcohol outside of meals faced at least a 50 to 80 percent risk of cancer in the oral cavity(腔),pharynx(咽),and esophagus(食管),when compared with people who drank only at meals.Consuming alcohol without food also increased by at least 20 percent the likelihood of laryngeal(喉)cancer."Roughly 95 percent of cancers at these four sites traced to smoking or drinking by the study volunteers,"Dal Maso says.The discouraging news,his team reports, is that drinking with meals didn't eliminate cancer risk at any of the sites.
    For their new analysis,the European scientists divided people in the study into four groups, based on how many drinks they reported having in an average week.The lowest-intake group includ-ed people who averaged up to 20 drinks a week.The highest group reported downing at least 56 servings of alcohol weekly for an average of eight or more per day.Cancer risks for the mouth and neck sites rose steadily with consumption even for people who reported drinking only with meals.For instance,compared with people in the lowest-consumption group,participants who drank 21 to 34 alcohol servings a week at least doubled their cancer risk for all sites other than the laryngeal cancer. If people in these consumption groups took some of those drinks outside meals,those in the higher consumption group at least quadrupled their risk for oral cavity and esophageal cancers.
    People in the highest-consumption group who drank only with meals had 10 times the risk of oral cancer,7 times the risk of pharyngeal cancer,and 16 times the risk of esophageal cancer compared with those who averaged 20 or fewer drinks a week with meals.In contrast,laryngeal cancer risk in the high-intake,with-meals-only group was only triple that in the low-intake consumers who drank with meals.
    "Alcohol can inflame tissues.Over time,that inflammation can trigger cancer."Dal Maso says.He suspects that food reduced cancer risk either by partially coating digestive-tract tissues or by scrubbing alcohol off those tissues.He speculates that the reason laryngeal risks were dramatically lower for all study participants traces to the tissue's lower exposure to alcohol.

    Which cancer risk is the lowest among all the four kinds of cancer mentioned in the passage?
    A:Oral cancer.
    B:Laryngeal cancer.
    C:Pharyngeal cancer.
    D:Esophageal cancer.

    答案:B
    解析:
    文章第一句“In what may be bad news for bars and pubs , a European research group has found that people drinking alcohol outside of meals have a significantly higher risk of cancer in the mouth and neck than do those taking their libations with food.”提供了答案。
    第二段的第二句说的是餐外饮酒使得喉癌的概率增加了20%,而不是就餐时饮酒。所以C是正确答案。其他三项文中直接或间接提到。
    第三段第二句告诉我们,酒精摄入量最低的一组每星期饮酒量达20杯,因此,大约每天在三杯左右。
    文章第四段的第一句和第二句是由in contrast连接的两个句子。 in contrast表达的是句间的反比关系。第一句说明酒精摄入量最大的一组,患其他三种癌友的概率与低酒精摄入量组相比,分别是他们的10倍、7倍和16倍。而第二句告诉我们,相比之下,其患喉癌的概率只是另一组的3倍。因此,B是正确选项。
    文章最后一句提供了答案。

  • 第5题:

    共用题干
    第一篇

    “Don' t Drink Alone" Gets New Meaning

    In what may be bad news for bars and pubs,a European research group has found that people drinking
    alcohol outside of meals have a significantly higher risk of cancer in the mouth and neck than do those who
    drink with food.Luigino Dal Maso and his colleagues studied the drinking patterns of 1,500 patients from
    four cancer studies and another 3,500 adults who had never had cancer.
    After the researchers accounted for the amount of alcohol consumed,they found that individuals who
    downed a significant share of their alcohol outside of meals faced at least a 50 to 80 percent risk of cancer in
    the oral cavity(口腔),pharynx(咽),and esophagus(食管),when compared with people who drank only
    at meals.Consuming alcohol without food also increased by at least 20 percent the likelihood of laryngeal
    cancer(喉癌)."Roughly 95 percent of cancers at these four sites traced to smoking or drinking by the study
    volunteers,"Dal Maso says.The discouraging news,his team reports,is that drinking with meals didn't
    eliminate cancer risk at any of the sites.
    For their new analysis,the European scientists divided people in the study into four groups,based on
    how many drinks they reported having in an average week.The lowest-intake group included people who
    averaged up to 20 drinks a week.The highest group reported downing at least 56 cups of alcohol weekly for
    an average of eight or more per day.Cancer risks for the mouth and neck sites rose steadily with consumption
    even for people who reported drinking only with meals.For instance,compared with people in the lowest
    group,participants who drank 21 to 34 alcohol cups a week at least doubled their cancer risk for all sites
    other than the larynx.If people in these consumption groups took some of those drinks outside meals,those
    in the higher consumption group at least quadrupled(四倍)their risk for oral cavity and esophageal cancers.
    People in the highest-consumption group who drank only with meals had 10 times the risk of oral
    cancer,7 times the risk of pharyngeal cancer,and 16 times the risk of esophageal cancer compared with
    those who averaged 20 or fewer drinks a week with meals.In contrast,laryngeal cancer risk in the high-in-
    take,with-meals-only group was only triple that in the low-intake consumers who drank with meals.
    "Alcohol can inflame(使发炎)tissues. Over time,that inflammation can trigger cancer."Dal Maso
    says. He suspects that food reduced cancer risk either by partially covering digestive-tract(消化道)tissues
    or by taking alcohol off those tissues.He speculates that the reason laryngeal risks were dramatically lower
    for all study participants traces to the tissue's lower exposure to alcohol.

    Which of the following is NOT a research finding about"drinking with meals"?
    A:It lowers cancer risk compared with drinking without food.
    B:It may be a cause of cancer.
    C:It does not eliminate cancer risk at any of the four sites.
    D:It increases by 20 percent the risk of cancer in all the four sites.

    答案:D
    解析:
    由文章第一段第一句话可知空腹喝酒的人要比进餐时喝酒的人更容易在口腔和脖子 部位患癌症,故选C。
    题干问:下面哪一项不是关于“进餐时喝酒”的研究结果?A项对应文章第一段第一句 话,可参考31题解析。B项和C项对应文章第二段最后一句话“The discouraging news, his team reports, is that drinking with meals didn' t eliminate cancer risk at any of the sites.”由文章第 二段第二句话“Consuming alcohol without food also increased by at least 20 percent the likelihood of laryngeal cancer.”可知D项错误,故选D。
    由文章第三段第二句话“The lowest-intake group included people who averaged up to 20 drinks a week.”故选B。
    文章第四段的第一句和第二句是由连接词in contrast连接的两个句子。in contrast表达 的是句间的反比关系。第一句说明酒精消费量最大的一组,患其他三种癌症的几率与低酒精 摄人量组相比,分别是他们的10倍、7倍和16倍,而第二句告诉我们,相比之下,其患喉癌的几 率只是另一组的3倍(triple)。故B是正确选项。
    由文章最后一段最后一句话可知进餐时喝酒的人患喉癌的几率最小是因为喉部器官 组织接触酒精的面积最少。故选A。第二篇 本文主要讲述了阿司匹林作为一种止痛药,它的发明及畅销过程,以及发现它可以治疗心脏 病发作的事情。

  • 第6题:

    共用题干
    第一篇

    “Don' t Drink Alone" Gets New Meaning

    In what may be bad news for bars and pubs,a European research group has found that people drinking
    alcohol outside of meals have a significantly higher risk of cancer in the mouth and neck than do those who
    drink with food.Luigino Dal Maso and his colleagues studied the drinking patterns of 1,500 patients from
    four cancer studies and another 3,500 adults who had never had cancer.
    After the researchers accounted for the amount of alcohol consumed,they found that individuals who
    downed a significant share of their alcohol outside of meals faced at least a 50 to 80 percent risk of cancer in
    the oral cavity(口腔),pharynx(咽),and esophagus(食管),when compared with people who drank only
    at meals.Consuming alcohol without food also increased by at least 20 percent the likelihood of laryngeal
    cancer(喉癌)."Roughly 95 percent of cancers at these four sites traced to smoking or drinking by the study
    volunteers,"Dal Maso says.The discouraging news,his team reports,is that drinking with meals didn't
    eliminate cancer risk at any of the sites.
    For their new analysis,the European scientists divided people in the study into four groups,based on
    how many drinks they reported having in an average week.The lowest-intake group included people who
    averaged up to 20 drinks a week.The highest group reported downing at least 56 cups of alcohol weekly for
    an average of eight or more per day.Cancer risks for the mouth and neck sites rose steadily with consumption
    even for people who reported drinking only with meals.For instance,compared with people in the lowest
    group,participants who drank 21 to 34 alcohol cups a week at least doubled their cancer risk for all sites
    other than the larynx.If people in these consumption groups took some of those drinks outside meals,those
    in the higher consumption group at least quadrupled(四倍)their risk for oral cavity and esophageal cancers.
    People in the highest-consumption group who drank only with meals had 10 times the risk of oral
    cancer,7 times the risk of pharyngeal cancer,and 16 times the risk of esophageal cancer compared with
    those who averaged 20 or fewer drinks a week with meals.In contrast,laryngeal cancer risk in the high-in-
    take,with-meals-only group was only triple that in the low-intake consumers who drank with meals.
    "Alcohol can inflame(使发炎)tissues. Over time,that inflammation can trigger cancer."Dal Maso
    says. He suspects that food reduced cancer risk either by partially covering digestive-tract(消化道)tissues
    or by taking alcohol off those tissues.He speculates that the reason laryngeal risks were dramatically lower
    for all study participants traces to the tissue's lower exposure to alcohol.

    Who are more likely to develop cancer in the mouth and neck?
    A:People who drink alcohol at meals.
    B:People who never drink alcohol.
    C:People who drink alcohol outside of meals.
    D:People who drink alcohol only at bars and pubs.

    答案:C
    解析:
    由文章第一段第一句话可知空腹喝酒的人要比进餐时喝酒的人更容易在口腔和脖子 部位患癌症,故选C。
    题干问:下面哪一项不是关于“进餐时喝酒”的研究结果?A项对应文章第一段第一句 话,可参考31题解析。B项和C项对应文章第二段最后一句话“The discouraging news, his team reports, is that drinking with meals didn' t eliminate cancer risk at any of the sites.”由文章第 二段第二句话“Consuming alcohol without food also increased by at least 20 percent the likelihood of laryngeal cancer.”可知D项错误,故选D。
    由文章第三段第二句话“The lowest-intake group included people who averaged up to 20 drinks a week.”故选B。
    文章第四段的第一句和第二句是由连接词in contrast连接的两个句子。in contrast表达 的是句间的反比关系。第一句说明酒精消费量最大的一组,患其他三种癌症的几率与低酒精 摄人量组相比,分别是他们的10倍、7倍和16倍,而第二句告诉我们,相比之下,其患喉癌的几 率只是另一组的3倍(triple)。故B是正确选项。
    由文章最后一段最后一句话可知进餐时喝酒的人患喉癌的几率最小是因为喉部器官 组织接触酒精的面积最少。故选A。第二篇 本文主要讲述了阿司匹林作为一种止痛药,它的发明及畅销过程,以及发现它可以治疗心脏 病发作的事情。

  • 第7题:

    共用题干
    第一篇

    “Don' t Drink Alone" Gets New Meaning

    In what may be bad news for bars and pubs,a European research group has found that people drinking
    alcohol outside of meals have a significantly higher risk of cancer in the mouth and neck than do those who
    drink with food.Luigino Dal Maso and his colleagues studied the drinking patterns of 1,500 patients from
    four cancer studies and another 3,500 adults who had never had cancer.
    After the researchers accounted for the amount of alcohol consumed,they found that individuals who
    downed a significant share of their alcohol outside of meals faced at least a 50 to 80 percent risk of cancer in
    the oral cavity(口腔),pharynx(咽),and esophagus(食管),when compared with people who drank only
    at meals.Consuming alcohol without food also increased by at least 20 percent the likelihood of laryngeal
    cancer(喉癌)."Roughly 95 percent of cancers at these four sites traced to smoking or drinking by the study
    volunteers,"Dal Maso says.The discouraging news,his team reports,is that drinking with meals didn't
    eliminate cancer risk at any of the sites.
    For their new analysis,the European scientists divided people in the study into four groups,based on
    how many drinks they reported having in an average week.The lowest-intake group included people who
    averaged up to 20 drinks a week.The highest group reported downing at least 56 cups of alcohol weekly for
    an average of eight or more per day.Cancer risks for the mouth and neck sites rose steadily with consumption
    even for people who reported drinking only with meals.For instance,compared with people in the lowest
    group,participants who drank 21 to 34 alcohol cups a week at least doubled their cancer risk for all sites
    other than the larynx.If people in these consumption groups took some of those drinks outside meals,those
    in the higher consumption group at least quadrupled(四倍)their risk for oral cavity and esophageal cancers.
    People in the highest-consumption group who drank only with meals had 10 times the risk of oral
    cancer,7 times the risk of pharyngeal cancer,and 16 times the risk of esophageal cancer compared with
    those who averaged 20 or fewer drinks a week with meals.In contrast,laryngeal cancer risk in the high-in-
    take,with-meals-only group was only triple that in the low-intake consumers who drank with meals.
    "Alcohol can inflame(使发炎)tissues. Over time,that inflammation can trigger cancer."Dal Maso
    says. He suspects that food reduced cancer risk either by partially covering digestive-tract(消化道)tissues
    or by taking alcohol off those tissues.He speculates that the reason laryngeal risks were dramatically lower
    for all study participants traces to the tissue's lower exposure to alcohol.

    According to the last paragraph,tissues'lower exposure to alcohol_________.
    A:reduces the risk of laryngeal cancer
    B:explains why inflammation triggers cancer
    C:accounts for why food can cover digestive-tract tissues
    D:is the reason why food can take alcohol off them

    答案:A
    解析:
    由文章第一段第一句话可知空腹喝酒的人要比进餐时喝酒的人更容易在口腔和脖子 部位患癌症,故选C。
    题干问:下面哪一项不是关于“进餐时喝酒”的研究结果?A项对应文章第一段第一句 话,可参考31题解析。B项和C项对应文章第二段最后一句话“The discouraging news, his team reports, is that drinking with meals didn' t eliminate cancer risk at any of the sites.”由文章第 二段第二句话“Consuming alcohol without food also increased by at least 20 percent the likelihood of laryngeal cancer.”可知D项错误,故选D。
    由文章第三段第二句话“The lowest-intake group included people who averaged up to 20 drinks a week.”故选B。
    文章第四段的第一句和第二句是由连接词in contrast连接的两个句子。in contrast表达 的是句间的反比关系。第一句说明酒精消费量最大的一组,患其他三种癌症的几率与低酒精 摄人量组相比,分别是他们的10倍、7倍和16倍,而第二句告诉我们,相比之下,其患喉癌的几 率只是另一组的3倍(triple)。故B是正确选项。
    由文章最后一段最后一句话可知进餐时喝酒的人患喉癌的几率最小是因为喉部器官 组织接触酒精的面积最少。故选A。第二篇 本文主要讲述了阿司匹林作为一种止痛药,它的发明及畅销过程,以及发现它可以治疗心脏 病发作的事情。

  • 第8题:

    单选题
    One might infer from the passage that Hemingway preferred which one of the following sources for his novels and short stories?
    A

    Stories that he had heard from friends or chance acquaintances

    B

    Stories that he had read about in newspapers or other secondary sources

    C

    Stories that came to him in periods of meditation or in dream

    D

    Stories that he had lived rather than read about

    E

    Hemingway’s obsession for geographic details progressively overshadowed the dramatic element of his stories


    正确答案: E
    解析:
    从“he was ordinarily unwilling to admit secondary evidence, whether literary evidence or evidence picked up from other sources than his own experience”可知他只相信自己的经验。

  • 第9题:

    单选题
    It can be inferred from the passage that the author would NOT have considered which of the following a luxury (line 44) in her hostel?
    A

    An elevator

    B

    Well-built accoutrements

    C

    Privacy

    D

    A room with a view

    E

    A restaurant


    正确答案: A
    解析:
    文中作者提到“the room met her basic physical needs but did not offer any comfort or luxury”,A,B,C,E项都是这个房间所没有的,文中提到房间里有一扇门通向阳台,阳台下是个公园,故选D项。

  • 第10题:

    问答题
    Drinking too much alcohol can lead to alcohol dependency, accidents, liver damage and so on. Connections have been made between heavy drinking and cancer of the mouth, strokes, raised blood pressure, increased infertility, A host of other unwelcome conditions have also been reported, which casts a shadow over even light social drinking. And in the United States women have been persuaded that any alcohol consumption during pregnancy “may lead to birth defects”, a message printed on every bottle of wine in commercial circulation.

    正确答案:
    饮用太多的酒能导致对酒精的依赖、事故的发生、对肝脏的损害等等。人们已把酗酒和口腔癌、中风、高血压以及越来越多的不孕症联系在一起。还有报道认为其他一些不良症状也与酗酒有关,即使是应酬时少量的饮酒都成了问题。在美国,妇女会收到忠告,说怀孕期间饮酒“会引起胎儿畸形”,每瓶出售的酒上都印着这条忠告。
    解析: 暂无解析

  • 第11题:

    单选题
    Which of the following situations is most dangerous according to the passage?
    A

    Adults giving a lift to teenagers on the highway after 10 p.m.

    B

    A teenager driving after midnight with passengers in the car.

    C

    Adults driving with three or more teenage passengers late at night.

    D

    A teenager getting a lift from a stranger on the highway at midnight.


    正确答案: D
    解析:
    细节推断题。题目要求找出以下情况最危险的选项。文章第二段首句提到,晚上10点后,少年司机驾车,致命事故发生频率高得惊人。特别是半夜以后更高。B项“少年司机半夜后驾车而且载有乘客最危险”与文章所述内容吻合。故选B项。

  • 第12题:

    单选题
    The passage supplies information for answering which of the following questions?
    A

    When did the new protectionism arise?

    B

    Why is the new protectionism so popular in northern European countries?

    C

    Does the American government play a more active role in economic life than the British government?

    D

    Why does the government intervene in economic life?


    正确答案: A
    解析:
    综观全文,只有D项与全文关系较密切,因为在文章的第二段回答了这一问题,而第三段是承上启下,十分重要。因此D项为正确答案。

  • 第13题:

    We can infer from the passage that Fitzgerald .

    A. had made some money when he met Zelda in Alabama.

    B. was well educated and well off before he served in the army

    C. would have completed more works if his wife hadn’t broken down

    D. helped his friend get rid of drinking while his wife was in hospital


    正确答案:C

  • 第14题:

    共用题干
    第一篇

    In what may be bad news for bars and pubs,a European research group has found that people drinking alcohol outside of meals have a significantly higher risk of cancer in the mouth and neck than do those taking their libations with food.Luigino Dal Maso and his colleagues studied the drinking pattems of 1 ,500 patients from four cancer studies and another 3,500 adults who had never had cancer.
    After the researchers accounted for the amount of alcohol consumed,they found that individuals who downed a significant share of their alcohol outside of meals faced at least a 50 to 80 percent risk of cancer in the oral cavity(腔),pharynx(咽),and esophagus(食管),when compared with people who drank only at meals.Consuming alcohol without food also increased by at least 20 percent the likelihood of laryngeal(喉)cancer."Roughly 95 percent of cancers at these four sites traced to smoking or drinking by the study volunteers,"Dal Maso says.The discouraging news,his team reports, is that drinking with meals didn't eliminate cancer risk at any of the sites.
    For their new analysis,the European scientists divided people in the study into four groups, based on how many drinks they reported having in an average week.The lowest-intake group includ-ed people who averaged up to 20 drinks a week.The highest group reported downing at least 56 servings of alcohol weekly for an average of eight or more per day.Cancer risks for the mouth and neck sites rose steadily with consumption even for people who reported drinking only with meals.For instance,compared with people in the lowest-consumption group,participants who drank 21 to 34 alcohol servings a week at least doubled their cancer risk for all sites other than the laryngeal cancer. If people in these consumption groups took some of those drinks outside meals,those in the higher consumption group at least quadrupled their risk for oral cavity and esophageal cancers.
    People in the highest-consumption group who drank only with meals had 10 times the risk of oral cancer,7 times the risk of pharyngeal cancer,and 16 times the risk of esophageal cancer compared with those who averaged 20 or fewer drinks a week with meals.In contrast,laryngeal cancer risk in the high-intake,with-meals-only group was only triple that in the low-intake consumers who drank with meals.
    "Alcohol can inflame tissues.Over time,that inflammation can trigger cancer."Dal Maso says.He suspects that food reduced cancer risk either by partially coating digestive-tract tissues or by scrubbing alcohol off those tissues.He speculates that the reason laryngeal risks were dramatically lower for all study participants traces to the tissue's lower exposure to alcohol.

    According to the last paragraph,tissue's lower exposure to alcohol__________.
    A:explains why inflammation triggers cancer
    B:accounts for why food can coat digestive-tract tissues
    C:is the reason why food can scrub alcohol off tissues
    D:reduces the risk of laryngeal cancer

    答案:D
    解析:
    文章第一句“In what may be bad news for bars and pubs , a European research group has found that people drinking alcohol outside of meals have a significantly higher risk of cancer in the mouth and neck than do those taking their libations with food.”提供了答案。
    第二段的第二句说的是餐外饮酒使得喉癌的概率增加了20%,而不是就餐时饮酒。所以C是正确答案。其他三项文中直接或间接提到。
    第三段第二句告诉我们,酒精摄入量最低的一组每星期饮酒量达20杯,因此,大约每天在三杯左右。
    文章第四段的第一句和第二句是由in contrast连接的两个句子。 in contrast表达的是句间的反比关系。第一句说明酒精摄入量最大的一组,患其他三种癌友的概率与低酒精摄入量组相比,分别是他们的10倍、7倍和16倍。而第二句告诉我们,相比之下,其患喉癌的概率只是另一组的3倍。因此,B是正确选项。
    文章最后一句提供了答案。

  • 第15题:

    共用题干
    第一篇

    In what may be bad news for bars and pubs,a European research group has found that people drinking alcohol outside of meals have a significantly higher risk of cancer in the mouth and neck than do those taking their libations with food.Luigino Dal Maso and his colleagues studied the drinking pattems of 1 ,500 patients from four cancer studies and another 3,500 adults who had never had cancer.
    After the researchers accounted for the amount of alcohol consumed,they found that individuals who downed a significant share of their alcohol outside of meals faced at least a 50 to 80 percent risk of cancer in the oral cavity(腔),pharynx(咽),and esophagus(食管),when compared with people who drank only at meals.Consuming alcohol without food also increased by at least 20 percent the likelihood of laryngeal(喉)cancer."Roughly 95 percent of cancers at these four sites traced to smoking or drinking by the study volunteers,"Dal Maso says.The discouraging news,his team reports, is that drinking with meals didn't eliminate cancer risk at any of the sites.
    For their new analysis,the European scientists divided people in the study into four groups, based on how many drinks they reported having in an average week.The lowest-intake group includ-ed people who averaged up to 20 drinks a week.The highest group reported downing at least 56 servings of alcohol weekly for an average of eight or more per day.Cancer risks for the mouth and neck sites rose steadily with consumption even for people who reported drinking only with meals.For instance,compared with people in the lowest-consumption group,participants who drank 21 to 34 alcohol servings a week at least doubled their cancer risk for all sites other than the laryngeal cancer. If people in these consumption groups took some of those drinks outside meals,those in the higher consumption group at least quadrupled their risk for oral cavity and esophageal cancers.
    People in the highest-consumption group who drank only with meals had 10 times the risk of oral cancer,7 times the risk of pharyngeal cancer,and 16 times the risk of esophageal cancer compared with those who averaged 20 or fewer drinks a week with meals.In contrast,laryngeal cancer risk in the high-intake,with-meals-only group was only triple that in the low-intake consumers who drank with meals.
    "Alcohol can inflame tissues.Over time,that inflammation can trigger cancer."Dal Maso says.He suspects that food reduced cancer risk either by partially coating digestive-tract tissues or by scrubbing alcohol off those tissues.He speculates that the reason laryngeal risks were dramatically lower for all study participants traces to the tissue's lower exposure to alcohol.

    Researchers have found that the risk of cancer in the mouth and neck is higher with people_________.
    A:who drink alcohol outside of meals
    B:who drink alcohol at meals
    C:who never drink alcohol
    D:who drink alcohol at bars and pubs

    答案:A
    解析:
    文章第一句“In what may be bad news for bars and pubs , a European research group has found that people drinking alcohol outside of meals have a significantly higher risk of cancer in the mouth and neck than do those taking their libations with food.”提供了答案。
    第二段的第二句说的是餐外饮酒使得喉癌的概率增加了20%,而不是就餐时饮酒。所以C是正确答案。其他三项文中直接或间接提到。
    第三段第二句告诉我们,酒精摄入量最低的一组每星期饮酒量达20杯,因此,大约每天在三杯左右。
    文章第四段的第一句和第二句是由in contrast连接的两个句子。 in contrast表达的是句间的反比关系。第一句说明酒精摄入量最大的一组,患其他三种癌友的概率与低酒精摄入量组相比,分别是他们的10倍、7倍和16倍。而第二句告诉我们,相比之下,其患喉癌的概率只是另一组的3倍。因此,B是正确选项。
    文章最后一句提供了答案。

  • 第16题:

    共用题干
    第一篇

    “Don' t Drink Alone" Gets New Meaning

    In what may be bad news for bars and pubs,a European research group has found that people drinking
    alcohol outside of meals have a significantly higher risk of cancer in the mouth and neck than do those who
    drink with food.Luigino Dal Maso and his colleagues studied the drinking patterns of 1,500 patients from
    four cancer studies and another 3,500 adults who had never had cancer.
    After the researchers accounted for the amount of alcohol consumed,they found that individuals who
    downed a significant share of their alcohol outside of meals faced at least a 50 to 80 percent risk of cancer in
    the oral cavity(口腔),pharynx(咽),and esophagus(食管),when compared with people who drank only
    at meals.Consuming alcohol without food also increased by at least 20 percent the likelihood of laryngeal
    cancer(喉癌)."Roughly 95 percent of cancers at these four sites traced to smoking or drinking by the study
    volunteers,"Dal Maso says.The discouraging news,his team reports,is that drinking with meals didn't
    eliminate cancer risk at any of the sites.
    For their new analysis,the European scientists divided people in the study into four groups,based on
    how many drinks they reported having in an average week.The lowest-intake group included people who
    averaged up to 20 drinks a week.The highest group reported downing at least 56 cups of alcohol weekly for
    an average of eight or more per day.Cancer risks for the mouth and neck sites rose steadily with consumption
    even for people who reported drinking only with meals.For instance,compared with people in the lowest
    group,participants who drank 21 to 34 alcohol cups a week at least doubled their cancer risk for all sites
    other than the larynx.If people in these consumption groups took some of those drinks outside meals,those
    in the higher consumption group at least quadrupled(四倍)their risk for oral cavity and esophageal cancers.
    People in the highest-consumption group who drank only with meals had 10 times the risk of oral
    cancer,7 times the risk of pharyngeal cancer,and 16 times the risk of esophageal cancer compared with
    those who averaged 20 or fewer drinks a week with meals.In contrast,laryngeal cancer risk in the high-in-
    take,with-meals-only group was only triple that in the low-intake consumers who drank with meals.
    "Alcohol can inflame(使发炎)tissues. Over time,that inflammation can trigger cancer."Dal Maso
    says. He suspects that food reduced cancer risk either by partially covering digestive-tract(消化道)tissues
    or by taking alcohol off those tissues.He speculates that the reason laryngeal risks were dramatically lower
    for all study participants traces to the tissue's lower exposure to alcohol.

    Which of the four cancers has the lowest risk?
    A:Oral cancer.
    B:Laryngeal cancer.
    C:Pharyngeal cancer
    D:Esophageal cancer.

    答案:B
    解析:
    由文章第一段第一句话可知空腹喝酒的人要比进餐时喝酒的人更容易在口腔和脖子 部位患癌症,故选C。
    题干问:下面哪一项不是关于“进餐时喝酒”的研究结果?A项对应文章第一段第一句 话,可参考31题解析。B项和C项对应文章第二段最后一句话“The discouraging news, his team reports, is that drinking with meals didn' t eliminate cancer risk at any of the sites.”由文章第 二段第二句话“Consuming alcohol without food also increased by at least 20 percent the likelihood of laryngeal cancer.”可知D项错误,故选D。
    由文章第三段第二句话“The lowest-intake group included people who averaged up to 20 drinks a week.”故选B。
    文章第四段的第一句和第二句是由连接词in contrast连接的两个句子。in contrast表达 的是句间的反比关系。第一句说明酒精消费量最大的一组,患其他三种癌症的几率与低酒精 摄人量组相比,分别是他们的10倍、7倍和16倍,而第二句告诉我们,相比之下,其患喉癌的几 率只是另一组的3倍(triple)。故B是正确选项。
    由文章最后一段最后一句话可知进餐时喝酒的人患喉癌的几率最小是因为喉部器官 组织接触酒精的面积最少。故选A。第二篇 本文主要讲述了阿司匹林作为一种止痛药,它的发明及畅销过程,以及发现它可以治疗心脏 病发作的事情。

  • 第17题:

    共用题干
    第一篇

    The Culture of Campus Drinking

    Drinking on college campuses in the United States is more pervasive and destructive than many people realize.Studies show that alcohol consumption is linked to at least 1,400 student deaths and 500,000 unintentional injuries annually.Alcohol consumption by college students is associated with drinking and driving,diminished academic performance,and medical and legal problems.Nondrinking students also may experience alcohol-related consequences,such as increased rates of crime,traffic crashes,rapes and assaults,and property damage.
    Traditions and beliefs handed down through generations of college drinkers serve to reinforce students' expectations that alcohol is a necessary component of social success.The role of alcohol in college life is evident in the advertising and sale of alcoholic beverages on or near campuses.This combination of social and environmental influences creates a culture of drinking that passively or actively promotes the use of alcohol.
    Yet efforts to reduce student drinking have largely been unsuccessful,in part because proven, research-based prevention strategies have not been consistently applied.It is first necessary to change the culture of college drinking if prevention strategies are to be effective.The analysis strongly supports the use of a"3-in-1 Framework"to target three primary audiences simultaneously:individual students,including high-risk drinkers;the student body as a whole;and the surrounding community.
    The leadership of college presidents and school administrators is crucial to develop appropriate plans,supervise the integration of policies pertaining to different aspects of student life,and ensure consistent enforcement of drinking-related policies.

    The main idea of this passage is to explain_________.
    A:the destructive results caused by campus drinking
    B:how the culture of the campus drinking is created
    C:the current situation of campus drinking and how to resolve the problem
    D:the culture of campus drinking in the US is not good

    答案:C
    解析:
    细节题。根据第一段第二句可知饮酒可能会导致无意伤害。A、B和D分别是好学业成绩、交通拥堵和犯罪减少,由第一段第三句和第四句可知这几个选项是不正确的。
    推断题。第二段最后一句:这种社会与环境影响的结合创造了一种饮酒文化。第二段第一句:传统和观念通过大学饮酒者代代相传,因此社会影响即指代代传统观念。因此,饮酒文化是由代代相传的传统观念和环境影响而产生的。
    细节题。第三段最后一句:“三加一框架”意在同时针对三大目标人群。A 是无关信息,B和C是不正确且不全面的。
    细节题。第四段阐述了领导力体现重要作用的三个方面,其中B选项―确保饮酒相关政策始终如一地贯彻落实,是其中之一。A未提到,C制定激进计划与原文意思不符,D监督不同政策,与原文意思不够切合。
    主旨题。本文大意是校园饮酒的现阶段情况和如何解决这一问题。A、B 和D均不够概括。

  • 第18题:

    共用题干
    第一篇

    “Don' t Drink Alone" Gets New Meaning

    In what may be bad news for bars and pubs,a European research group has found that people drinking
    alcohol outside of meals have a significantly higher risk of cancer in the mouth and neck than do those who
    drink with food.Luigino Dal Maso and his colleagues studied the drinking patterns of 1,500 patients from
    four cancer studies and another 3,500 adults who had never had cancer.
    After the researchers accounted for the amount of alcohol consumed,they found that individuals who
    downed a significant share of their alcohol outside of meals faced at least a 50 to 80 percent risk of cancer in
    the oral cavity(口腔),pharynx(咽),and esophagus(食管),when compared with people who drank only
    at meals.Consuming alcohol without food also increased by at least 20 percent the likelihood of laryngeal
    cancer(喉癌)."Roughly 95 percent of cancers at these four sites traced to smoking or drinking by the study
    volunteers,"Dal Maso says.The discouraging news,his team reports,is that drinking with meals didn't
    eliminate cancer risk at any of the sites.
    For their new analysis,the European scientists divided people in the study into four groups,based on
    how many drinks they reported having in an average week.The lowest-intake group included people who
    averaged up to 20 drinks a week.The highest group reported downing at least 56 cups of alcohol weekly for
    an average of eight or more per day.Cancer risks for the mouth and neck sites rose steadily with consumption
    even for people who reported drinking only with meals.For instance,compared with people in the lowest
    group,participants who drank 21 to 34 alcohol cups a week at least doubled their cancer risk for all sites
    other than the larynx.If people in these consumption groups took some of those drinks outside meals,those
    in the higher consumption group at least quadrupled(四倍)their risk for oral cavity and esophageal cancers.
    People in the highest-consumption group who drank only with meals had 10 times the risk of oral
    cancer,7 times the risk of pharyngeal cancer,and 16 times the risk of esophageal cancer compared with
    those who averaged 20 or fewer drinks a week with meals.In contrast,laryngeal cancer risk in the high-in-
    take,with-meals-only group was only triple that in the low-intake consumers who drank with meals.
    "Alcohol can inflame(使发炎)tissues. Over time,that inflammation can trigger cancer."Dal Maso
    says. He suspects that food reduced cancer risk either by partially covering digestive-tract(消化道)tissues
    or by taking alcohol off those tissues.He speculates that the reason laryngeal risks were dramatically lower
    for all study participants traces to the tissue's lower exposure to alcohol.

    How many drinks do the lowest-intake group average per week?
    A:21.
    B:20.
    C:34.
    D:56.

    答案:B
    解析:
    由文章第一段第一句话可知空腹喝酒的人要比进餐时喝酒的人更容易在口腔和脖子 部位患癌症,故选C。
    题干问:下面哪一项不是关于“进餐时喝酒”的研究结果?A项对应文章第一段第一句 话,可参考31题解析。B项和C项对应文章第二段最后一句话“The discouraging news, his team reports, is that drinking with meals didn' t eliminate cancer risk at any of the sites.”由文章第 二段第二句话“Consuming alcohol without food also increased by at least 20 percent the likelihood of laryngeal cancer.”可知D项错误,故选D。
    由文章第三段第二句话“The lowest-intake group included people who averaged up to 20 drinks a week.”故选B。
    文章第四段的第一句和第二句是由连接词in contrast连接的两个句子。in contrast表达 的是句间的反比关系。第一句说明酒精消费量最大的一组,患其他三种癌症的几率与低酒精 摄人量组相比,分别是他们的10倍、7倍和16倍,而第二句告诉我们,相比之下,其患喉癌的几 率只是另一组的3倍(triple)。故B是正确选项。
    由文章最后一段最后一句话可知进餐时喝酒的人患喉癌的几率最小是因为喉部器官 组织接触酒精的面积最少。故选A。第二篇 本文主要讲述了阿司匹林作为一种止痛药,它的发明及畅销过程,以及发现它可以治疗心脏 病发作的事情。

  • 第19题:

    单选题
    What is in common between Sweden and Finland on alcohol issue?
    A

    They have the same alcohol culture.

    B

    Both have a decline in alcohol consumption in recent years among the youth,

    C

    Increase in alcohol consumption is partly due to import from their neighboring countries.

    D

    There was once a tax cut on alcohol in both countries.


    正确答案: C
    解析:
    题目问的是:在酒精问题上,瑞典和芬兰有什么相同之处?文章第3段提到“The trend has been upward ever since Sweden entered the EU in the early 1990s—due to increased access to cheaper alcohol in neighbouring countries.”以及“Since the government cut tax on alcohol... jumped by similar amounts in hard-drinking Finland.”“The cut was made due to cheap alcohol imports from neighbouring Estonia.”,由此可知酒精消费增长一部分原因是从邻国的进口。故选C。

  • 第20题:

    单选题
    Which of the following questions is answered according to the passage?
    A

    What advantages does EMS have over the private couriers?

    B

    When was EMS set up?

    C

    How many countries have started EMS?

    D

    What items are not allowed in EMS?


    正确答案: C
    解析:
    是非题。选项A的内容在第三段首句指出“EMS has some advantages over the private couriers.”,接下来该段对这些advantages进行了一一介绍,因此选A。

  • 第21题:

    单选题
    Which of the following is true?
    A

    All states are penalizing bars for serving customers too many drinks.

    B

    New laws have led to decline in fatalities in many areas.

    C

    National prohibition of alcohol stop drinking.

    D

    The 13 years of national prohibition of alcohol began before 1919.


    正确答案: D
    解析:
    由第四段第一句可知C项说法正确。

  • 第22题:

    单选题
    We can conclude from the passage that “binge drinking” means ______.
    A

    a period of excessive indulgence in drinking

    B

    group drinking in the street

    C

    drinking for love affair

    D

    mixed strong alcohol drinking


    正确答案: D
    解析:
    题目问的是:我们可以从文中得出“binge drinking”的意思是什么?binge意为“大吃大喝,狂欢;放纵”,故选A。

  • 第23题:

    单选题
    The following aspects explain why Spaniards have a minor alcohol problem EXCEPT ______.
    A

    small beer glass

    B

    family drinking

    C

    high social tolerance for alcohol consumption

    D

    early drinking years


    正确答案: B
    解析:
    题目问的是:下列哪一项不能解释为什么西班牙人仅有轻微的酒精问题?早期的饮酒年限不是原因。故选D。