填空题Concerning the definition of clean food, the survey found it was varied among different regions.____

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第二篇

Sino-Japan Animosity（敌意）Lessens

Chinese and Japanese people view each other slightly more positively than last year,according to a
survey released on Wednesday at a press conference in Beijing.
The survey is jointly sponsored by China Daily and Genron NPO（非营利性的组织）,a Japanese think
tank similar to the American Council on Foreign Relations.It also found an overwhelming agreement in both
countries that Sino-Japanese relations were important.
The survey is a part of the Beijing-Tokyo Forum,an annual gathering of senior government officials and
representatives from Chinese and Japanese NGOs（非政府组织）designed to improve communication and
understanding between the Iwo countries.
Conducted every year for five years now,the survey focused on two different groups of people:ordinary
citizens,and intellectuals.In China,the intellectual group was comprised mainly of university students from
well-known schools like Peking University.In Japan,the intellectual group was mainly made up of previous
members of Genron NPO.
Among ordinary Chinese polled,35.7 percent said they have"very good"or"relatively good"
impressions of Japan,a 5.5-percentage-point increase compared with last year. 45.2 percent of Chinese
students had a positive impression of Japan,two percentage points more than last year. Only 26.6 percent of
Japanese have a positive impression of China,however.
Still,an overwhelming majority of the respondents from each country said Sino-Japanese relations were
"important"and wanted their leaders to deepen talks and cooperation with each other.
But 51.9 percent of ordinary people and 42.4 percent of students in China said they saw no change in
relations between the two countries over the last year. In Japan,64.8 percent of those ordinary people and
53.4 percent of intellectuals surveyed shared the view that there was no improvement in bilateral ties this
year.
Historical issues and territorial disputes remain two major obstacles to improving bilateral relations,the
survey found.What concerns the Chinese most are historical issues:visits by Japanese officials to Yasukuni
Shrine（靖国神社）,and the Nanjing Massacre（大屠杀）.
Perceptions on economic and trade relations have improved,though.About 47 percent of ordinary
Japanese said China had been"helpful"this year in fighting the global economic crisis,compared with just
30 percent last year. The percent of Japanese intellectuals who said Chinese economic growth was good for
Japan increased from 65.8 percent to 81.4 percent this year.
Cooperation in East Asia issues,trade and investment,energy,the environment and climate change top
the list of common concerns that people in China and Japan want their leaders to talk about in bilateral
meetings,the survey found.
Civil exchanges were regarded by most people from both countries as an important way to improve
relations.90. 7 percent of the students and 85.7 percent of the ordinary people in China and 95.8% of
intellectuals and 74.8% of the ordinary people in Japan viewed civil exchanges as"important"or"relatively
important".
Chinese and Japanese both learn about each other's country mostly through television news and
newspapers,the survey found.

Which of the following statements about the survey is true?
A:The survey was conducted on Wednesday at a press conference in Beijing.
B:The survey is jointly sponsored by China Daily,Genron NPO and the American Council on Foreign Relations.
C:The survey found that people in both China and Japan generally agree that the relationship between the two countries is important.
D:The survey mainly focused on two different groups of people:ordinary citizens,and the university students.

The food we eat seems to have profound effects on our health.Although science has made enormous steps in making food more fit to eat ,it has, at the same time,made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well,especially cancer of the colon. Different cultures are more likely to cause certain different illnesses because of the food that is characteristic in these cultures. That food is related to illness is nto a new discovery. In 1945, about 35 years ago, government researchers realized that nitrates, commonly used to preserve color in meats,and other food additives,caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which things on the packaging labels of processed food are helpful or harmful. The additives which we eat are not all so direct. Farmers often give penicillin to beef and living animals, and because of this ,penicillin has been found in the milk of treated cow. Sometimes similar drugs are given to animals not for medical purposes,but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration(FDA) has tried repeatedly to control these procedures, the practices continue.
How has science done something harmful to mankind?

a.Because of science , diseases caused by polluted food haven been virtually eliminated.
b.It has caused a lack of information concerning the value of food.
c.Because of the application of science,some potentially harmful substances have been added to food.
d.The scientists have preserved the color of meats,but not of vegetables.

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第三篇

Internet Helps Families Stay More in Touch

Much has been said about how anti-social the Internet and mobile phones are.The truth is however,according to new research,communication technology is bringing people closer together. A study by the Pew Internet and American Life Project found family members were keeping in regular contact today more than ever before. And this is all down to e-mail,chat,our cellphones and SMS messaging. It makes sense.Years ago,it took a long time to write a letter,then find an envelope and go to the post office to buy a stamp and post it.Today we write mails while we wait for our change in the convenience store and they're sent in an instant.Having free Internet telephone calls also helps us to stay in touch more often and for longer. Everyone's using it,from five-year-olds to tech-savvy grandparents.
According to the Pew survey,technology has a very positive effect on communication within families.Researchers asked 2,252 adults whether new technologies had increased the quality of communication with their family. Fifty-three percent said it increased communication with family members they did not live with,two percent said technology decreased this.Numbers were similar for those living in the same house as their family.The project director Lee Rainey said:"There's a new kind of connectedness being built inside of families with these technologies."Survey co-author Barry Wellman agreed:"It used to be that husbands went off to work,wives went off to a different job or else stayed home…and the kids went off to school…and not until 5:30 or 6 o'clock did they ever connect,"he said.

Which of the following statements is right?
A:Among 2,252 participants in the survey,53%of them don't live with their family members.
B:Among 2,252 participants in the survey,2%of them seldom communicate with their family members.
C:Among 2,252 participants in the survey,53%of them think new technologies help improve their communication with family members.
D:Among 2,252 participants in the survey,53%of them think living alone will decrease their communication with family members.

The food we eat seems to have profound effects on our health.Although science has made enormous steps in making food more fit to eat ,it has, at the same time,made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well,especially cancer of the colon. Different cultures are more likely to cause certain different illnesses because of the food that is characteristic in these cultures. That food is related to illness is nto a new discovery. In 1945, about 35 years ago, government researchers realized that nitrates, commonly used to preserve color in meats,and other food additives,caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which things on the packaging labels of processed food are helpful or harmful. The additives which we eat are not all so direct. Farmers often give penicillin to beef and living animals, and because of this ,penicillin has been found in the milk of treated cow. Sometimes similar drugs are given to animals not for medical purposes,but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration(FDA) has tried repeatedly to control these procedures, the practices continue.
What is the best possible title of the passage?

a.Drug and Food
b.Cancer and Health
c.Food and Health
d.Health and Drug