单选题141- Conversation 1 What does the man want? A A free ticket to the lecture.B Information about the lunch meeting.C Favorite food and fruit.

Which of the following does a teacher want his/her students to develop if he/she asks them to collect relevant information about ancient Rome.

A.Culture awareness
B.Language awareness
C.Learning strategies
D.Language knowledge

共用题干
The Difference between Man and Computer
What makes people different from computer programs?What is the missing element that our theories don't yet1for?The answer is simple:People read newspaper stories for a reason:to learn more about2they are interested in. Computers,on the other hand, don't. In fact,computers don,t3have interests；there is nothing in particular that they are trying to find out when they read. If a computer4is to be a model of story understanding,it should also read for a“purpose”.
of course,people have several goals that do not make5to attribute to computers. One might read a restaurant guide6order to satisfy hunger or entertainment goals,or to 7a good place to go for a business lunch. Computers do not get hungry,and computers do not have business lunches.
However,these physiological and social goals give8to several intellectual or cognitive goals. A goal to satisfy hunger gives rise to goals to find9about the name of a restaurant which10the desired type of food,how expensive the restaurant is,the location of the restaurant,etc. These are goals to11information or knowledge,what we are call-ing12goals. These goals can be held by computers too；a computer13“want”to find out the location of a restaurant,and read a guide in order to do so14the same way as a person might. While such a goal would not15out of hunger in the case of the com-puter,it might well arise out of the“goal” to learn more about restaurants.

9._________
A: place
B: food
C: reference
D: information

Anyone who does not have a free ticket must pay the fee for going in．

A:attending
B:admitting
C:admission
D:attention

共用题干
第一篇

What Does GMO Free Mean?

Genetically modified organisms(GMOs)in food are concern for a number of consumers who are worried about the impact that GMOs may have on their health.As a result,many companies in the late 1990s began to apply the GMO free label,indicating that their food does not contain genetically modified organisms.A number of nations legislate labeling,and in Europe,food must be labeled to indicate whether or not it contains GMOs.In the United States,however,GMO free labeling is purely voluntary and not regulated by any governmental body or organization.
Since it is not regulated,there has been some question about the validity of the GMO free label in the US.A number of organizations have pressured the Food and Drug Administration(FDA),as well as the United States Department of Agriculture(USDA),to enact legislation governing food labeling in regards to GMOs.Many food activists want a label that is standardized,so that consumers who are concerned about this issue can be assured about the GMO content of products they purchase.
Most US consumers have foods containing GMOs in their home.The majority of corn and soybeans grown in the US have been modified,as have several other crops.Some research indicates that many processed foods contain GMO ingredients,so for consumers who are concerned about this issue,GMO free labeling would be helpful.
For consumers who want to eat natural,organic foods,knowing that the products they buy are GMO free is often very important. Although there is no federal labeling program in the US,some organic farmers and natural food producers have chosen to start their own certification programs.Getting certified through such programs can be very difficult,but many producers believe consumers will be willing to pay extra for the verification.
The harmful nature of GMOs has been questioned,especially by commercial agriculture producers and seed providers.No scientific evidence has been found to suggest that genetic modification of crops is harmful to humans. Some consumers feel that it is important to be able to make conscious choices about what they eat,however,and want the ability to choose GMO free foods if they so desire.
Some studies suggest that GMOs may be harmful to agriculture,with cloned genetically modified species harming overall biological diversity and modified genes finding their way into wild plants and non-modified crops.This is especially true in the case of corn,where GMO contamination became a major issue in the 1990s.Other research,however,indicates that genetically modified crops can be of benefit to the environment. Plants designed to be resistant to herbicides（除草剂）and pesticides （杀虫剂）,for example,have been seen to reduce the amount of these chemicals used by farmers on both GM and non-modified crops.

Consumers will be willing to pay extra for______.
A:the verification
B:the packing box
C:better taste
D:extra food

共用题干
第一篇

What Does GMO Free Mean?

Genetically modified organisms(GMOs)in food are concern for a number of consumers who are worried about the impact that GMOs may have on their health.As a result,many companies in the late 1990s began to apply the GMO free label,indicating that their food does not contain genetically modified organisms.A number of nations legislate labeling,and in Europe,food must be labeled to indicate whether or not it contains GMOs.In the United States,however,GMO free labeling is purely voluntary and not regulated by any governmental body or organization.
Since it is not regulated,there has been some question about the validity of the GMO free label in the US.A number of organizations have pressured the Food and Drug Administration(FDA),as well as the United States Department of Agriculture(USDA),to enact legislation governing food labeling in regards to GMOs.Many food activists want a label that is standardized,so that consumers who are concerned about this issue can be assured about the GMO content of products they purchase.
Most US consumers have foods containing GMOs in their home.The majority of corn and soybeans grown in the US have been modified,as have several other crops.Some research indicates that many processed foods contain GMO ingredients,so for consumers who are concerned about this issue,GMO free labeling would be helpful.
For consumers who want to eat natural,organic foods,knowing that the products they buy are GMO free is often very important. Although there is no federal labeling program in the US,some organic farmers and natural food producers have chosen to start their own certification programs.Getting certified through such programs can be very difficult,but many producers believe consumers will be willing to pay extra for the verification.
The harmful nature of GMOs has been questioned,especially by commercial agriculture producers and seed providers.No scientific evidence has been found to suggest that genetic modification of crops is harmful to humans. Some consumers feel that it is important to be able to make conscious choices about what they eat,however,and want the ability to choose GMO free foods if they so desire.
Some studies suggest that GMOs may be harmful to agriculture,with cloned genetically modified species harming overall biological diversity and modified genes finding their way into wild plants and non-modified crops.This is especially true in the case of corn,where GMO contamination became a major issue in the 1990s.Other research,however,indicates that genetically modified crops can be of benefit to the environment. Plants designed to be resistant to herbicides（除草剂）and pesticides （杀虫剂）,for example,have been seen to reduce the amount of these chemicals used by farmers on both GM and non-modified crops.

A number of organizations in America have pressured the Food and Drug Administration(FDA) to______.
A: ban foods containing GMOs
B:punish commercial agriculture producers and seed providers
C:enact legislation governing food labeling in regards to GMOs
D:abolish legislation governing food labeling in regards to GMOs

What does Ms. Luddon want to do?

A.Inquire about the source of information mentioned in the article
B.Contradict what Doctor Steiner wrote in his article
C.Learn as many languages as possible
D.Pursue her studies in cross-cultural communications

二、考题解析
【教案】
Teaching aims:
Knowledge aim:
Students can master the intonation of showing their attitudes.
Ability aim:
After this lesson, students can practice their listening and speaking ability through group work.
Emotional aim:
Students are able to love learning English after this lesson.
Key and difficult point:
Key Point: master the intonation of showing their attitudes.
Difficult Point: cultivate the interest of students’ learning English.
Teaching procedures:
Step 1: Warming-up
1. Greetings.
2. Play a video about a person who is shopping at a store and has a conversation with the shop assistant. And ask students to answer some questions: Does this customer want to buy the clothes? Give the reason
Step 2: Presentation
1.Ask students to listen the conversation carefully and the teacher reads the conversation that today needs to learn and ask students:
Which part does the male show the interest? Give the reason
And which part does the male show the uninterested? Give the reason
2.Then present the conversation on the PPT, and ask students to listen to the conversation again, pay attention to the intonation of male’s answers. And ask students to answer some questions:
When male shows the interest to the content of female’s saying, what kind of intonation does he use? Uninterested, what’s intonation?
3. Then lead the students to conclude the rules of intonations of showing their attitudes. At the same time, write the male’s words on the blackboard with the help of symbols of rising tone and falling tone.
Step 3: Practice
1.Ask students to read this conversation after the tape.
2.Role-play: Ask students to practice this conversation with their partner and after 5 minutes, invite some students to read this conversation for all the students.
3. Dubbing: Ask students to look at a short video about a conversation between a Chinese student and another foreign student. But this video only has the frames, but doesn’t have the sound, which needs students to finish dubbing with their deskmates in given 10 minutes. Then invite several students to show their conversation with all the students.
Step4: Production
Make stories: Ask students to use the knowledge of intonation to make a short story according to the chart. Before this, divide the students into several groups with different persons and ask the representatives to get their topic through the way of random draw.



1.What’s the teaching aims of this lesson?
2. What’s your major? Why do you want to be an English teacher?

共用题干
第一篇

What Does GMO Free Mean?

Genetically modified organisms(GMOs)in food are concern for a number of consumers who are worried about the impact that GMOs may have on their health.As a result,many companies in the late 1990s began to apply the GMO free label,indicating that their food does not contain genetically modified organisms.A number of nations legislate labeling,and in Europe,food must be labeled to indicate whether or not it contains GMOs.In the United States,however,GMO free labeling is purely voluntary and not regulated by any governmental body or organization.
Since it is not regulated,there has been some question about the validity of the GMO free label in the US.A number of organizations have pressured the Food and Drug Administration(FDA),as well as the United States Department of Agriculture(USDA),to enact legislation governing food labeling in regards to GMOs.Many food activists want a label that is standardized,so that consumers who are concerned about this issue can be assured about the GMO content of products they purchase.
Most US consumers have foods containing GMOs in their home.The majority of corn and soybeans grown in the US have been modified,as have several other crops.Some research indicates that many processed foods contain GMO ingredients,so for consumers who are concerned about this issue,GMO free labeling would be helpful.
For consumers who want to eat natural,organic foods,knowing that the products they buy are GMO free is often very important. Although there is no federal labeling program in the US,some organic farmers and natural food producers have chosen to start their own certification programs.Getting certified through such programs can be very difficult,but many producers believe consumers will be willing to pay extra for the verification.
The harmful nature of GMOs has been questioned,especially by commercial agriculture producers and seed providers.No scientific evidence has been found to suggest that genetic modification of crops is harmful to humans. Some consumers feel that it is important to be able to make conscious choices about what they eat,however,and want the ability to choose GMO free foods if they so desire.
Some studies suggest that GMOs may be harmful to agriculture,with cloned genetically modified species harming overall biological diversity and modified genes finding their way into wild plants and non-modified crops.This is especially true in the case of corn,where GMO contamination became a major issue in the 1990s.Other research,however,indicates that genetically modified crops can be of benefit to the environment. Plants designed to be resistant to herbicides（除草剂）and pesticides （杀虫剂）,for example,have been seen to reduce the amount of these chemicals used by farmers on both GM and non-modified crops.

In the last paragraph,"these chemicals"means______.
A:genetically modified crops
B:herbicides and pesticides
C:genetically modified species
D:genetically modified genes

共用题干
第一篇

What Does GMO Free Mean?

Genetically modified organisms(GMOs)in food are concern for a number of consumers who are worried about the impact that GMOs may have on their health.As a result,many companies in the late 1990s began to apply the GMO free label,indicating that their food does not contain genetically modified organisms.A number of nations legislate labeling,and in Europe,food must be labeled to indicate whether or not it contains GMOs.In the United States,however,GMO free labeling is purely voluntary and not regulated by any governmental body or organization.
Since it is not regulated,there has been some question about the validity of the GMO free label in the US.A number of organizations have pressured the Food and Drug Administration(FDA),as well as the United States Department of Agriculture(USDA),to enact legislation governing food labeling in regards to GMOs.Many food activists want a label that is standardized,so that consumers who are concerned about this issue can be assured about the GMO content of products they purchase.
Most US consumers have foods containing GMOs in their home.The majority of corn and soybeans grown in the US have been modified,as have several other crops.Some research indicates that many processed foods contain GMO ingredients,so for consumers who are concerned about this issue,GMO free labeling would be helpful.
For consumers who want to eat natural,organic foods,knowing that the products they buy are GMO free is often very important. Although there is no federal labeling program in the US,some organic farmers and natural food producers have chosen to start their own certification programs.Getting certified through such programs can be very difficult,but many producers believe consumers will be willing to pay extra for the verification.
The harmful nature of GMOs has been questioned,especially by commercial agriculture producers and seed providers.No scientific evidence has been found to suggest that genetic modification of crops is harmful to humans. Some consumers feel that it is important to be able to make conscious choices about what they eat,however,and want the ability to choose GMO free foods if they so desire.
Some studies suggest that GMOs may be harmful to agriculture,with cloned genetically modified species harming overall biological diversity and modified genes finding their way into wild plants and non-modified crops.This is especially true in the case of corn,where GMO contamination became a major issue in the 1990s.Other research,however,indicates that genetically modified crops can be of benefit to the environment. Plants designed to be resistant to herbicides（除草剂）and pesticides （杀虫剂）,for example,have been seen to reduce the amount of these chemicals used by farmers on both GM and non-modified crops.

Why did many companies in the late l990s apply the GMO free label?
A:Because the label were beautiful.
B:Because consumers worried about the impact that GMOs may have on their health.
C:Because it could protect the food from contamination.
D:Because it was regulated by every governmental body or organization.