单选题Which of the following statements is closest in meaning to that expressed in the passage?A There are very few technologies that are currently held as controversial.B Critics object to genetically modified (GM) crops grown in many different countries in

Which of the following is closest in meaning to the underlined word "ambient" in Paragraph 2?

A.Surrounding
B.Familiar
C.Foreign
D.Local

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Food Fright
Experiments under way in several labs aim to create beneficial types of genetically modified(GM)foods,including starchier potatoes and caffeine-free coffee beans.Genetic engineers are even trying to transfer genes from a cold-water fish to make a frost-resistant tomato.A low-sugar GM strawberry now in the works might one day allow people with health problems such as diabetes to enjoy the little delicious red fruits again.GM beans and grains supercharged with protein might help people at risk of developing kwashiorkor. Kwashiorkor,a disease caused by severe lack of protein,is common in parts of the world where there are severe food shortages.
Commenting on GM foods,Jonathon Jones,a British researcher,said,"The future benefits will be enormous,and the best is yet to come."
To some people,GM foods are no different from unmodified foods."A tomato is a tomato," said Brian Sansoni,an American food manufacturer.
Critics of GM foods challenge Sansoni's opinion.They worry about the harm that GM crops might do to people,other animals,and plants.
In a recent lab study conducted at Cornell University,scientists tested pollen made by Bt corn,which makes up one-fourth of the U .S.corn crop.The scientist sprinkled the pollen onto milkweed,a plant that makes a milky juice and is the only known food source of the monarch but-terfly caterpillar. Within four days of munching on the milkweed leaves,almost half of a test group of caterpillars had died."Monarchs are considered to be a flagship species for conservation,"said Cornell researcher Linda Raynor."This is a warning bell."
Some insects that are not killed by GM foods might find themselves made stronger. How so? The insecticides used to protect most of today's crops are sprayed on the crops when needed and decay quickly in the environment.But GM plants produce a continuous level of insecticide.Insect species feeding on those crops may develop resistance to the plants and could do so in a hurry, say the critics.Insects may also develop a resistance to the insecticide Bt.
At the forum on GM food held last year in Canada,GM crops that have been made resistant to the herbicide might crossbreed with wild plants,creating"superweeds"that could take over whole fields.
So where do you stand?Should GM foods be banned in the United States,as they are in parts of Europe?Or do their benefits outweigh any of the risks they might carry?

Why is the case of the pollen-sprayed milkweed cited in Paragraph 6?
A: It is cited to show GM foods can kill insects effectively.
B: It is cited to show GM foods contain more protein.
C: It is cited to show GM foods also have a dark side.
D: It is cited to show GM foods may harm crops.

Text3 Genetically engineered crops are safe for humans and animals to eat and have not caused increases in cancer,obesity,gastrointestinal illnesses,kidney disease,autism or allergies,an exhaustive report from the National Academies of Science released Tuesday found.Overall,genetically engineered（GE）crops saved farmers in the United States money but didn't appear to increase crop yields.They have lowered pest populations in some areas,especially in the Midwest but increased the number of herbicide-resistant weeds in others.There's also no evidence that GE crops have affected the population of monarch butterflies,the report said.To gauge whether foods made from genetically modified crops were safe for human consumption,the committee compared disease reports from the United States and Canada,where such crops have been consumed since the mid-1990s,and those in the United Kingdom and westem Europe,where they are not widely eaten.No long-term pattem ofincrease in specific health problems after the introduction of GE foods in the 1990s in the United States and Canada was found.There was no correlation between obesity or Type n diabetes and the consumption of GE foods.Celiac disease,which makes humans intolerant of gluten,increased in both populations.Patterns in the increase in autism spectrum disorder in children were similar in both the United Kingdom and the United States,the committee reported.Overall the report concluded that there were no differences in terms ofa higher risk to human health between foods made from GE crops and those made from conventionally-bred crops.Food&Water Watch,a government accountability group in Washington D.C.,said the committee's ties to the biotech industry and other corporations create conflicts ofinterest and raise questions about the independence ofits work."Critics have long been marginalized,"said Wenonah Hauter,the group's executive director.A significant portion of American consumers are concerned about the safety or other effects of foods made with genetically modified crops,often called GMOs for genetically modified orgarusms.A survey released last year by the NPD Group,a market research firm,found that 57%ofAmericans were concemed that genetically modified foods posed a health hazard.The food industry has taken notice.In 2015,Progressive Grocer,a trade publication,reported that total U.S.sales of food and beverage products labeled"non-GMO"reached$10 billion during 2014.The National Academies report will likely not sway these consumers,said Phil Lempert,a Los Angeles-based food industry analyst."It's an emotional issue,it's not a science issue,"he said.33.The word"marginalized"（Para.6）is closest in meaning to

A.condemned.
B.abandoned.
C.neglected.
D.evaluated

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第一篇

What Does GMO Free Mean?

Genetically modified organisms(GMOs)in food are concern for a number of consumers who are worried about the impact that GMOs may have on their health.As a result,many companies in the late 1990s began to apply the GMO free label,indicating that their food does not contain genetically modified organisms.A number of nations legislate labeling,and in Europe,food must be labeled to indicate whether or not it contains GMOs.In the United States,however,GMO free labeling is purely voluntary and not regulated by any governmental body or organization.
Since it is not regulated,there has been some question about the validity of the GMO free label in the US.A number of organizations have pressured the Food and Drug Administration(FDA),as well as the United States Department of Agriculture(USDA),to enact legislation governing food labeling in regards to GMOs.Many food activists want a label that is standardized,so that consumers who are concerned about this issue can be assured about the GMO content of products they purchase.
Most US consumers have foods containing GMOs in their home.The majority of corn and soybeans grown in the US have been modified,as have several other crops.Some research indicates that many processed foods contain GMO ingredients,so for consumers who are concerned about this issue,GMO free labeling would be helpful.
For consumers who want to eat natural,organic foods,knowing that the products they buy are GMO free is often very important. Although there is no federal labeling program in the US,some organic farmers and natural food producers have chosen to start their own certification programs.Getting certified through such programs can be very difficult,but many producers believe consumers will be willing to pay extra for the verification.
The harmful nature of GMOs has been questioned,especially by commercial agriculture producers and seed providers.No scientific evidence has been found to suggest that genetic modification of crops is harmful to humans. Some consumers feel that it is important to be able to make conscious choices about what they eat,however,and want the ability to choose GMO free foods if they so desire.
Some studies suggest that GMOs may be harmful to agriculture,with cloned genetically modified species harming overall biological diversity and modified genes finding their way into wild plants and non-modified crops.This is especially true in the case of corn,where GMO contamination became a major issue in the 1990s.Other research,however,indicates that genetically modified crops can be of benefit to the environment. Plants designed to be resistant to herbicides（除草剂）and pesticides （杀虫剂）,for example,have been seen to reduce the amount of these chemicals used by farmers on both GM and non-modified crops.

In the last paragraph,"these chemicals"means______.
A:genetically modified crops
B:herbicides and pesticides
C:genetically modified species
D:genetically modified genes

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第一篇

What Does GMO Free Mean?

Genetically modified organisms(GMOs)in food are concern for a number of consumers who are worried about the impact that GMOs may have on their health.As a result,many companies in the late 1990s began to apply the GMO free label,indicating that their food does not contain genetically modified organisms.A number of nations legislate labeling,and in Europe,food must be labeled to indicate whether or not it contains GMOs.In the United States,however,GMO free labeling is purely voluntary and not regulated by any governmental body or organization.
Since it is not regulated,there has been some question about the validity of the GMO free label in the US.A number of organizations have pressured the Food and Drug Administration(FDA),as well as the United States Department of Agriculture(USDA),to enact legislation governing food labeling in regards to GMOs.Many food activists want a label that is standardized,so that consumers who are concerned about this issue can be assured about the GMO content of products they purchase.
Most US consumers have foods containing GMOs in their home.The majority of corn and soybeans grown in the US have been modified,as have several other crops.Some research indicates that many processed foods contain GMO ingredients,so for consumers who are concerned about this issue,GMO free labeling would be helpful.
For consumers who want to eat natural,organic foods,knowing that the products they buy are GMO free is often very important. Although there is no federal labeling program in the US,some organic farmers and natural food producers have chosen to start their own certification programs.Getting certified through such programs can be very difficult,but many producers believe consumers will be willing to pay extra for the verification.
The harmful nature of GMOs has been questioned,especially by commercial agriculture producers and seed providers.No scientific evidence has been found to suggest that genetic modification of crops is harmful to humans. Some consumers feel that it is important to be able to make conscious choices about what they eat,however,and want the ability to choose GMO free foods if they so desire.
Some studies suggest that GMOs may be harmful to agriculture,with cloned genetically modified species harming overall biological diversity and modified genes finding their way into wild plants and non-modified crops.This is especially true in the case of corn,where GMO contamination became a major issue in the 1990s.Other research,however,indicates that genetically modified crops can be of benefit to the environment. Plants designed to be resistant to herbicides（除草剂）and pesticides （杀虫剂）,for example,have been seen to reduce the amount of these chemicals used by farmers on both GM and non-modified crops.

Why did many companies in the late l990s apply the GMO free label?
A:Because the label were beautiful.
B:Because consumers worried about the impact that GMOs may have on their health.
C:Because it could protect the food from contamination.
D:Because it was regulated by every governmental body or organization.

共用题干
Food Fright
Experiments under way in several labs aim to create beneficial types of genetically modified(GM)foods,including starchier potatoes and caffeine-free coffee beans.Genetic engineers are even trying to transfer genes from a cold-water fish to make a frost-resistant tomato.A low-sugar GM strawberry now in the works might one day allow people with health problems such as diabetes to enjoy the little delicious red fruits again.GM beans and grains supercharged with protein might help people at risk of developing kwashiorkor. Kwashiorkor,a disease caused by severe lack of protein,is common in parts of the world where there are severe food shortages.
Commenting on GM foods,Jonathon Jones,a British researcher,said,"The future benefits will be enormous,and the best is yet to come."
To some people,GM foods are no different from unmodified foods."A tomato is a tomato," said Brian Sansoni,an American food manufacturer.
Critics of GM foods challenge Sansoni's opinion.They worry about the harm that GM crops might do to people,other animals,and plants.
In a recent lab study conducted at Cornell University,scientists tested pollen made by Bt corn,which makes up one-fourth of the U .S.corn crop.The scientist sprinkled the pollen onto milkweed,a plant that makes a milky juice and is the only known food source of the monarch but-terfly caterpillar. Within four days of munching on the milkweed leaves,almost half of a test group of caterpillars had died."Monarchs are considered to be a flagship species for conservation,"said Cornell researcher Linda Raynor."This is a warning bell."
Some insects that are not killed by GM foods might find themselves made stronger. How so? The insecticides used to protect most of today's crops are sprayed on the crops when needed and decay quickly in the environment.But GM plants produce a continuous level of insecticide.Insect species feeding on those crops may develop resistance to the plants and could do so in a hurry, say the critics.Insects may also develop a resistance to the insecticide Bt.
At the forum on GM food held last year in Canada,GM crops that have been made resistant to the herbicide might crossbreed with wild plants,creating"superweeds"that could take over whole fields.
So where do you stand?Should GM foods be banned in the United States,as they are in parts of Europe?Or do their benefits outweigh any of the risks they might carry?

Which of the following statements concerning banning GM foods is true according to the passage?
A: Underdeveloped countries have banned GM foods.
B: Both Europe and the U.S.have banned GM foods.
C: Most European countries have not banned GM foods.
D: The United States has not banned GM foods.

共用题干
Food Fright
Experiments under way in several labs aim to create beneficial types of genetically modified(GM)foods,including starchier potatoes and caffeine-free coffee beans.Genetic engineers are even trying to transfer genes from a cold-water fish to make a frost-resistant tomato.A low-sugar GM strawberry now in the works might one day allow people with health problems such as diabetes to enjoy the little delicious red fruits again.GM beans and grains supercharged with protein might help people at risk of developing kwashiorkor. Kwashiorkor,a disease caused by severe lack of protein,is common in parts of the world where there are severe food shortages.
Commenting on GM foods,Jonathon Jones,a British researcher,said,"The future benefits will be enormous,and the best is yet to come."
To some people,GM foods are no different from unmodified foods."A tomato is a tomato," said Brian Sansoni,an American food manufacturer.
Critics of GM foods challenge Sansoni's opinion.They worry about the harm that GM crops might do to people,other animals,and plants.
In a recent lab study conducted at Cornell University,scientists tested pollen made by Bt corn,which makes up one-fourth of the U .S.corn crop.The scientist sprinkled the pollen onto milkweed,a plant that makes a milky juice and is the only known food source of the monarch but-terfly caterpillar. Within four days of munching on the milkweed leaves,almost half of a test group of caterpillars had died."Monarchs are considered to be a flagship species for conservation,"said Cornell researcher Linda Raynor."This is a warning bell."
Some insects that are not killed by GM foods might find themselves made stronger. How so? The insecticides used to protect most of today's crops are sprayed on the crops when needed and decay quickly in the environment.But GM plants produce a continuous level of insecticide.Insect species feeding on those crops may develop resistance to the plants and could do so in a hurry, say the critics.Insects may also develop a resistance to the insecticide Bt.
At the forum on GM food held last year in Canada,GM crops that have been made resistant to the herbicide might crossbreed with wild plants,creating"superweeds"that could take over whole fields.
So where do you stand?Should GM foods be banned in the United States,as they are in parts of Europe?Or do their benefits outweigh any of the risks they might carry?

What is the writer's attitude to GM foods?
A: He thinks their benefits and risks are balanced.
B: He thinks their risks outweigh their benefits.
C: He thinks their benefits outweigh their risks.
D: We cannot tell from the passage.

共用题干
Genetically Modified Food

Ever since they were first put on the market in the early 1990s,genetically modified(GM，转基因）foods have been increasingly developed and marketed in many countries in the world, mainly on the basis of their promise to end the worldwide food crisis.______(46)Even if it would,is it the best solution?
Despite what it promises,GM technology actually has not increased the production potential （潜力）of any crop.______(47)For instance,a report that analyses nearly two decades of research on major GM food shows that GM engineering has failed to significantly increase US crop production.
______(48)While GM seeds are expensive,GM companies tell farmers that they will make good profits by saving money on pesticides（杀虫剂）.On the contrary, US government data show that GM crops in the US have produced an overall increase in pesticide use compared to traditional crops."The promise was that you could use less chemicals and boost production.But neither is true,"said Bill Christison,President of the US National Family Farm Coalition.
At the same time,the authors of the book World Hunger:Twelve Myths argue that there actually is more than enough food in the world and that the hunger crisis is not caused by production. ______(49)These indeed deserve our efforts and money. Meanwhile,the rise in food prices results from the increased use of crops for fuel rather than food shortage,according to a 2008 World Bank report.
______(50)Another World Bank report concluded that GM crops have little to offer to the challenges of worldwide poverty and hunger,because better ways out are available,among which "green"farming is supposed to be the first choice.

_______（49）
A:Problems come from food distribution and politics.
B:But can GM technology solve world hunger problems?
C:In fact,studies show that the most widely grown GM crop has suffered reduced productivity.
D:As a matter of fact,scientists see better ways to feed the world.
E:Something else,however,has been on the rise.
F: GM has many benefits when it was used at the beginning.

共用题干
第一篇

What Does GMO Free Mean?

Genetically modified organisms(GMOs)in food are concern for a number of consumers who are worried about the impact that GMOs may have on their health.As a result,many companies in the late 1990s began to apply the GMO free label,indicating that their food does not contain genetically modified organisms.A number of nations legislate labeling,and in Europe,food must be labeled to indicate whether or not it contains GMOs.In the United States,however,GMO free labeling is purely voluntary and not regulated by any governmental body or organization.
Since it is not regulated,there has been some question about the validity of the GMO free label in the US.A number of organizations have pressured the Food and Drug Administration(FDA),as well as the United States Department of Agriculture(USDA),to enact legislation governing food labeling in regards to GMOs.Many food activists want a label that is standardized,so that consumers who are concerned about this issue can be assured about the GMO content of products they purchase.
Most US consumers have foods containing GMOs in their home.The majority of corn and soybeans grown in the US have been modified,as have several other crops.Some research indicates that many processed foods contain GMO ingredients,so for consumers who are concerned about this issue,GMO free labeling would be helpful.
For consumers who want to eat natural,organic foods,knowing that the products they buy are GMO free is often very important. Although there is no federal labeling program in the US,some organic farmers and natural food producers have chosen to start their own certification programs.Getting certified through such programs can be very difficult,but many producers believe consumers will be willing to pay extra for the verification.
The harmful nature of GMOs has been questioned,especially by commercial agriculture producers and seed providers.No scientific evidence has been found to suggest that genetic modification of crops is harmful to humans. Some consumers feel that it is important to be able to make conscious choices about what they eat,however,and want the ability to choose GMO free foods if they so desire.
Some studies suggest that GMOs may be harmful to agriculture,with cloned genetically modified species harming overall biological diversity and modified genes finding their way into wild plants and non-modified crops.This is especially true in the case of corn,where GMO contamination became a major issue in the 1990s.Other research,however,indicates that genetically modified crops can be of benefit to the environment. Plants designed to be resistant to herbicides（除草剂）and pesticides （杀虫剂）,for example,have been seen to reduce the amount of these chemicals used by farmers on both GM and non-modified crops.

Commercial agriculture producers and seed providers questioned the______.
A:the consumers choice
B:the nutrition of GMOs
C:the output of GMOs
D:the harmful nature of GMOs

共用题干
第一篇

What Does GMO Free Mean?

Genetically modified organisms(GMOs)in food are concern for a number of consumers who are worried about the impact that GMOs may have on their health.As a result,many companies in the late 1990s began to apply the GMO free label,indicating that their food does not contain genetically modified organisms.A number of nations legislate labeling,and in Europe,food must be labeled to indicate whether or not it contains GMOs.In the United States,however,GMO free labeling is purely voluntary and not regulated by any governmental body or organization.
Since it is not regulated,there has been some question about the validity of the GMO free label in the US.A number of organizations have pressured the Food and Drug Administration(FDA),as well as the United States Department of Agriculture(USDA),to enact legislation governing food labeling in regards to GMOs.Many food activists want a label that is standardized,so that consumers who are concerned about this issue can be assured about the GMO content of products they purchase.
Most US consumers have foods containing GMOs in their home.The majority of corn and soybeans grown in the US have been modified,as have several other crops.Some research indicates that many processed foods contain GMO ingredients,so for consumers who are concerned about this issue,GMO free labeling would be helpful.
For consumers who want to eat natural,organic foods,knowing that the products they buy are GMO free is often very important. Although there is no federal labeling program in the US,some organic farmers and natural food producers have chosen to start their own certification programs.Getting certified through such programs can be very difficult,but many producers believe consumers will be willing to pay extra for the verification.
The harmful nature of GMOs has been questioned,especially by commercial agriculture producers and seed providers.No scientific evidence has been found to suggest that genetic modification of crops is harmful to humans. Some consumers feel that it is important to be able to make conscious choices about what they eat,however,and want the ability to choose GMO free foods if they so desire.
Some studies suggest that GMOs may be harmful to agriculture,with cloned genetically modified species harming overall biological diversity and modified genes finding their way into wild plants and non-modified crops.This is especially true in the case of corn,where GMO contamination became a major issue in the 1990s.Other research,however,indicates that genetically modified crops can be of benefit to the environment. Plants designed to be resistant to herbicides（除草剂）and pesticides （杀虫剂）,for example,have been seen to reduce the amount of these chemicals used by farmers on both GM and non-modified crops.

A number of organizations in America have pressured the Food and Drug Administration(FDA) to______.
A: ban foods containing GMOs
B:punish commercial agriculture producers and seed providers
C:enact legislation governing food labeling in regards to GMOs
D:abolish legislation governing food labeling in regards to GMOs