单选题Which of the following statements is true?A Scientists have solved the mystery about the fish killer.B More studies need to be made about the fish killer.C It is proved that the algae are reducing fish populations.D Humans have already been affected by

共用题干
Lakes,Too,Feel Global Warming

There's no doubt:In the last few decades,the average temperature on Earth has been higher than it has
been in hundreds of years.Around the world,people are starting to measure the effects of global warming一
and trying to figure out what to do about it.
Scientists recently used satellites to study the temperatures of lakes around the world,and they found
that lakes are heating up.Between 1985 and 2009,satellites recorded the nighttime temperatures of the sur-
faces of 167 lakes.During those 24 years,the lakes got warmer by an average of about 0.045 degree
Celsius per year.
In some places,lakes have been warming by as much as 0.10 degree Celsius per year. At that rate,a
lake may warm by a full degree Celsius in just 10 years.That difference may seem small一you might not
even notice it in your bath.But in a lake,slightly warmer temperatures could mean more algae（水藻）,and
algae can make the lake poisonous to fish.
The study shows that in some regions,lakes are warming faster than the air around them.This is impor-
tant because scientists often use measurements of air temperature to study how Earth is warming. By using
lake temperatures as well,scientists can get a better picture of global warming. The scientists say data on
lakes give scientists a new way to measure the impact of climate change around the world.
That's going to be useful,since no country is too big or too small to ignore climate change.Scientists
aren't the only ones concerned.Everyone who lives on Earth is going to be affected by the rapid warming of
the planet. Many world leaders believe we might be able to do something about it,especially by reducing the
amount of greenhouse（温室）gases we put into the air.
That's why the United Nations started the Framework Convention on Climate Change,or UNFCCC.
Every year the convention meets,and representatives from countries around the world gather to talk about
climate change and discuss global solutions to the challenges of a warming world.

A slight temperature increase in a lake could be harmful to fish.
A:Right
B:Wrong
C:Not mentioned

Text 3 It is a good time to be a fisherman.The global fish-price index of the UN's Food and Agricultural Organization（FAO）hit a record high in May.Changing consumer diets,particularly in China,explain much of the sustained upward movement.High oil prices,which increase the cost of fishing and transportation,also add to the price of putting fish on Lhe table.Not all fish are creaLed equal,however.There are two types of fish production:"capture"（or wild）and"aquaculture"（or farmed）.And they seem to be on different tracks.Fish such as tuna,the majority of which is cau~;ht wild,saw much bigger price increases than salmon,which is easier to farm.Overall,the FAO's price index for wild fish nearly doubled between 1990 and 2012,whereas the one for farmed fish rose by only a fifth.What explains this big difference?The amount of wild fish captured globally has barely changed in the past two decades.The ceiling,of about 90m tonnes a year,seems to have been reached at the end of the 1980s.Overfishing is one reason,as is the limited room for produclivity growth,particularly if consumers want high quality.Patrice Guillotreau of the University of Nantes tells the story of a fleet in France that decided to trawl,rather than line-catch,its tuna.It braughi more back to shore,but the fish were damaged.It could not be sold as high-value fillets and was only good for canning.The old ways of catching fish are still best if you want the highest profits,says Mr CuiUotreau.In contrast,the farmed-fish industry continues to make productivity improvements.Fish farms have found crafty ways to use lower quantities of fish meal as feed.In the early days of aquaculture,it could take up to ten pounds of wild fish to produce one pound of salmon.Now the number is down to five.That may still be an inefficient use of protein,but the ratio is set to improve further.Fish farms have also become more energy-efficient,meaning that they are less affected by higher energy pnces.And they have learned how to handle diseases beUer,reducing the quanlity of fish that ends up being unsellable.As a resuli of all these improvements,the global production of farmed fish,measured in tonnes,now exceeds the producUon of beef.Output is likely to continue growing:the FAO estimates thal by 2020 it will reach six times its I990 level.
The most suitable title for the text is_____

A.Wild Fish:Demand Decides Price
B.The Rising Price of Rare Wild Fish
C.Ffumed Fish:Making Improvements
D.The Prices of Fishes:Rising Differently

Text 3 It is a good time to be a fisherman.The global fish-price index of the UN's Food and Agricultural Organization（FAO）hit a record high in May.Changing consumer diets,particularly in China,explain much of the sustained upward movement.High oil prices,which increase the cost of fishing and transportation,also add to the price of putting fish on Lhe table.Not all fish are creaLed equal,however.There are two types of fish production:"capture"（or wild）and"aquaculture"（or farmed）.And they seem to be on different tracks.Fish such as tuna,the majority of which is cau~;ht wild,saw much bigger price increases than salmon,which is easier to farm.Overall,the FAO's price index for wild fish nearly doubled between 1990 and 2012,whereas the one for farmed fish rose by only a fifth.What explains this big difference?The amount of wild fish captured globally has barely changed in the past two decades.The ceiling,of about 90m tonnes a year,seems to have been reached at the end of the 1980s.Overfishing is one reason,as is the limited room for produclivity growth,particularly if consumers want high quality.Patrice Guillotreau of the University of Nantes tells the story of a fleet in France that decided to trawl,rather than line-catch,its tuna.It braughi more back to shore,but the fish were damaged.It could not be sold as high-value fillets and was only good for canning.The old ways of catching fish are still best if you want the highest profits,says Mr CuiUotreau.In contrast,the farmed-fish industry continues to make productivity improvements.Fish farms have found crafty ways to use lower quantities of fish meal as feed.In the early days of aquaculture,it could take up to ten pounds of wild fish to produce one pound of salmon.Now the number is down to five.That may still be an inefficient use of protein,but the ratio is set to improve further.Fish farms have also become more energy-efficient,meaning that they are less affected by higher energy pnces.And they have learned how to handle diseases beUer,reducing the quanlity of fish that ends up being unsellable.As a resuli of all these improvements,the global production of farmed fish,measured in tonnes,now exceeds the producUon of beef.Output is likely to continue growing:the FAO estimates thal by 2020 it will reach six times its I990 level.
The production of farmed fish is growing due to the following reasons except_____

A.disease control
B.lower labour cost
C.energy conservation
D.reduction of fish feed

Which of the following statements about California is NOT TRUE？( )

A.California is a sexually liberated state
B.California has a high abortion rate
C.About 40% of the pregnant teenagers chose to have an abortion
D.A recent poll showed that less than half of the respondents supported the amendment

Which of the following statements about language is NOT true?

A.Language is a system
B.Language is symbol
C.Animals also have language
D.Language is arbitrary

Text 3 It is a good time to be a fisherman.The global fish-price index of the UN's Food and Agricultural Organization（FAO）hit a record high in May.Changing consumer diets,particularly in China,explain much of the sustained upward movement.High oil prices,which increase the cost of fishing and transportation,also add to the price of putting fish on Lhe table.Not all fish are creaLed equal,however.There are two types of fish production:"capture"（or wild）and"aquaculture"（or farmed）.And they seem to be on different tracks.Fish such as tuna,the majority of which is cau~;ht wild,saw much bigger price increases than salmon,which is easier to farm.Overall,the FAO's price index for wild fish nearly doubled between 1990 and 2012,whereas the one for farmed fish rose by only a fifth.What explains this big difference?The amount of wild fish captured globally has barely changed in the past two decades.The ceiling,of about 90m tonnes a year,seems to have been reached at the end of the 1980s.Overfishing is one reason,as is the limited room for produclivity growth,particularly if consumers want high quality.Patrice Guillotreau of the University of Nantes tells the story of a fleet in France that decided to trawl,rather than line-catch,its tuna.It braughi more back to shore,but the fish were damaged.It could not be sold as high-value fillets and was only good for canning.The old ways of catching fish are still best if you want the highest profits,says Mr CuiUotreau.In contrast,the farmed-fish industry continues to make productivity improvements.Fish farms have found crafty ways to use lower quantities of fish meal as feed.In the early days of aquaculture,it could take up to ten pounds of wild fish to produce one pound of salmon.Now the number is down to five.That may still be an inefficient use of protein,but the ratio is set to improve further.Fish farms have also become more energy-efficient,meaning that they are less affected by higher energy pnces.And they have learned how to handle diseases beUer,reducing the quanlity of fish that ends up being unsellable.As a resuli of all these improvements,the global production of farmed fish,measured in tonnes,now exceeds the producUon of beef.Output is likely to continue growing:the FAO estimates thal by 2020 it will reach six times its I990 level.
Tuna and salmon are mentioned to show that______

A.salmon is not as expensive as tuna
B.tuna is more popular among consumers
C.wild fish is more precious than farmed fish
D.the prices of fish are in fact decided by FAO

Text 3 It is a good time to be a fisherman.The global fish-price index of the UN's Food and Agricultural Organization（FAO）hit a record high in May.Changing consumer diets,particularly in China,explain much of the sustained upward movement.High oil prices,which increase the cost of fishing and transportation,also add to the price of putting fish on Lhe table.Not all fish are creaLed equal,however.There are two types of fish production:"capture"（or wild）and"aquaculture"（or farmed）.And they seem to be on different tracks.Fish such as tuna,the majority of which is cau~;ht wild,saw much bigger price increases than salmon,which is easier to farm.Overall,the FAO's price index for wild fish nearly doubled between 1990 and 2012,whereas the one for farmed fish rose by only a fifth.What explains this big difference?The amount of wild fish captured globally has barely changed in the past two decades.The ceiling,of about 90m tonnes a year,seems to have been reached at the end of the 1980s.Overfishing is one reason,as is the limited room for produclivity growth,particularly if consumers want high quality.Patrice Guillotreau of the University of Nantes tells the story of a fleet in France that decided to trawl,rather than line-catch,its tuna.It braughi more back to shore,but the fish were damaged.It could not be sold as high-value fillets and was only good for canning.The old ways of catching fish are still best if you want the highest profits,says Mr CuiUotreau.In contrast,the farmed-fish industry continues to make productivity improvements.Fish farms have found crafty ways to use lower quantities of fish meal as feed.In the early days of aquaculture,it could take up to ten pounds of wild fish to produce one pound of salmon.Now the number is down to five.That may still be an inefficient use of protein,but the ratio is set to improve further.Fish farms have also become more energy-efficient,meaning that they are less affected by higher energy pnces.And they have learned how to handle diseases beUer,reducing the quanlity of fish that ends up being unsellable.As a resuli of all these improvements,the global production of farmed fish,measured in tonnes,now exceeds the producUon of beef.Output is likely to continue growing:the FAO estimates thal by 2020 it will reach six times its I990 level.
The global fish price is growing because of_____

A.the shonage of fishermen
B.ever-increasing oil prices
C.the change of Chinese diets
D.high market demand and cost

共用题干
Lakes,Too,Feel Global Warming

There's no doubt;In the last few decades,the average temperature on Earth has been higher than it has
been in hundreds of years,Around the world,people are starting to measure the effects of global warming一
and trying to figure out what to do about it.
Scientists recently used satellites to study the temperatures of lakes around the world,and they found
that lakes are heating up.Between 1985 and 2009,satellites recorded the nighttime temperatures of the sur-
faces of 167 lakes.During those 24 years,the lakes got warmer一by an average of about 0.045 degree
Celsius per year.
In some places,lakes have been warming by as much as 0.10 degree Celsius per year. At that rate,a
lake may warm by a full degree Celsius in just 10 years?That difference may seem imull一you might not
even notice it in your bath.But in a lake,slightly warmer temperatures could mean more algae（水藻）,and
algae can make the lake poisonous（有毒的）to fish.
The study shows that in some regions,lakes are warming faster than the air around them.This is impor-
tant because scientists often use measurements of air temperature to study how Earth is warming.By using
lake temperatures as well,scientists can get a better picture of global warming.The scientists say data on
lakes give scientists a new way to measure the impact of climate change around the world.
That’s going to be useful,since no country is too big or too small to ignore climate change.Scientists
aren't the only ones concerned、 Everyone who lives on Earth is going to be affected by the rapid warming of
the planet.Many world leaders believe we might be able to do something about it,especially by reducing the
amount of greenhouse（温室）gases we put into the air.
That’s why the United Nations started the F'ramework Convention on Climate Change,or UNFCCC.
Every year the convention meets,and representatives from countries around the world gather to talk about
climate change and discuss global solutions to the challenges of a warming world.

A slight temperature increase in a lake could be harmful to fish.
A:Right
B:Wrong
C:Not mentioned